Crispy Pancetta & Artichoke Pasta with Parmesan

Savory Artichoke Pasta Recipe
Category: Main Dishes
Serves: 4

Ingredients

Instructions

1. Prepare the Vegetables:
   Start by finely chopping the carrots and onions. This aromatic base will add sweetness and depth to your dish.

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2. Prepare the Artichokes:
   Cut the artichokes into quarters. To prevent them from turning dark, place them in a bowl of water acidulated with a bit of lemon juice as you go along.

3. Cook the Pancetta:
   Slice the pancetta into thin strips, then heat a large frying pan over medium heat. Add the pancetta and let it crisp up, turning golden brown. Once done, remove it from the pan and set it aside in a bowl.

4. Sauté the Vegetables:
   In the same pan, add a drizzle of extra virgin olive oil. Add the chopped onions and carrots and sauté for about 5 minutes until the vegetables begin to soften and become fragrant.

5. Cook the Artichokes:
   Add the artichokes to the pan with the softened vegetables. Season with salt and continue cooking for 5-7 minutes, stirring occasionally. The artichokes should begin to tenderize and absorb the flavors of the sautéed vegetables.

6. Cook the Pasta:
   While the vegetables are cooking, bring a large pot of salted water to a boil and cook the mezze penne rigate according to package instructions. Reserve a ladle of pasta water before draining.

7. Combine Pasta and Vegetables:
   Once the pasta is cooked, drain it and add it to the pan with the artichokes and vegetables. Stir well to combine, ensuring the pasta is fully coated with the savory vegetable mix. If necessary, add a bit of the reserved pasta cooking water to create a smooth sauce.

8. Finish the Dish:
   Add the crispy pancetta back to the pan and stir everything together. The pancetta will add a delightful crunch and savory depth to the dish.

9. Serve:
   Plate the pasta and generously sprinkle with freshly grated Parmigiano Reggiano. Serve hot and enjoy this savory, hearty pasta dish!

Tips:

• If you can’t find pancetta, you can substitute it with bacon or even prosciutto for a similar effect.
• Adding a bit of fresh lemon zest just before serving can elevate the flavors with a fresh, citrusy contrast.
• For an extra layer of flavor, consider adding a few chili flakes when sautéing the vegetables for a touch of heat.

This artichoke pasta is a perfect balance of savory, crispy pancetta, tender artichokes, and rich parmesan. Whether you’re serving it for a cozy weeknight dinner or impressing guests at your next dinner party, this dish will be a hit!