Crispy Paprika Garlic Roasted Potatoes: BBQ Perfection! 🥔🔥

Roasted Potatoes Recipe 🥔

Overview:

Indulge in the delectable flavors of these Roasted Potatoes, a dish that perfectly complements any meal with its crispy exterior and tender interior. With just a few simple ingredients and minimal prep time, you can elevate your dining experience to new heights. Let’s dive into the recipe!

• Name: Roasted Potatoes
• Category: Potato
• Keywords: Vegetable, Canadian, Low Protein, Low Cholesterol, Healthy, < 60 Mins
• Cook Time: 40 minutes
• Prep Time: 5 minutes
• Total Time: 45 minutes
• Serving: Perfect for sharing with friends and family.

Ingredients:

• 1/4 cup salt
• 1/2 cup ground pepper
• 1/2 cup paprika
• 1/2 cup dried garlic
• 1 light olive oil
• 4 potatoes (medium-sized)

Nutritional Information (per serving):

• Calories: 241.4
• Fat: 5g
• Saturated Fat: 0.7g
• Cholesterol: 0mg
• Sodium: 245.4mg
• Carbohydrates: 45.8g
• Fiber: 5.1g
• Sugar: 3.7g
• Protein: 5.5g

Instructions:

1. Preheat and Prepare: Preheat your barbeque to about 400°F (200°C). Meanwhile, cut the potatoes into bite-sized pieces. Place them on a piece of tin foil, ensuring there’s enough foil to wrap the potatoes later.

   Related Articles

   • 
     Creamy Garden Veggie Fiesta Dip 🥕🫑
   • 
     Spiced Apple Delight: Nutmeg Infused Conserve Recipe
   • 
     Mediterranean Magic: Easy Greek Marinated Mushrooms Recipe
   • 
     Golden Spice Sweet Potato Delight

2. Season the Potatoes: Drizzle the light olive oil evenly over the potatoes. Then, sprinkle on the salt, ground pepper, paprika, and dried garlic. Feel free to adjust the seasonings according to your taste preferences. For an extra kick, you can add a garlic/herb mixture.

3. Wrap and Seal: Carefully wrap the tin foil around the seasoned potatoes, ensuring it’s tightly sealed to lock in the flavors and moisture.

4. Roast the Potatoes: Place the foil-wrapped potatoes on the top rack of your preheated barbeque. Let them roast for about 20 minutes, then carefully turn them over using tongs or a spatula. Continue roasting for another 20 minutes, or until the potatoes are golden brown and crispy on the outside, and fork-tender on the inside.

5. Serve and Enjoy: Once roasted to perfection, remove the potatoes from the barbeque and carefully unwrap the foil. Transfer the potatoes to a serving dish and serve hot alongside your favorite main dishes, such as grilled meats, chicken wings, or as a standalone snack.

Tips:

• For added flavor, you can sprinkle some grated Parmesan cheese over the potatoes during the last few minutes of roasting.
• Don’t overcrowd the potatoes on the tin foil, as this can prevent them from roasting evenly. If needed, use multiple foil packets or roast in batches.
• Feel free to customize the seasonings based on your preferences. You can add herbs like rosemary or thyme for an extra aromatic touch.
• Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat them in the oven or microwave before serving.

Conclusion:

With its irresistible combination of flavors and crispy texture, these Roasted Potatoes are sure to become a staple on your dining table. Whether you’re hosting a gathering or simply craving a comforting side dish, this recipe is guaranteed to satisfy your taste buds. Give it a try and experience the joy of homemade goodness!