Paprika Potato Bake with Grana Padano
Category: Side Dishes
Serves: 2
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes | 500g |
| Sweet paprika | 5g |
| Smoked paprika | 5g |
| Grana Padano DOP (grated) | 20g |
| Garlic powder | 2g |
| Fine salt | to taste |
| Black pepper | to taste |
| Extra virgin olive oil | to taste |
| Oregano | to taste |
| Grana Padano DOP (extra) | to taste |
Instructions:
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Prepare the Potatoes: Start by peeling the potatoes and cutting them into thin slices, about 2mm thick. This will ensure they cook evenly in the oven and develop a crispy texture.
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Season the Potatoes: Place the potato slices into a large mixing bowl. Drizzle with extra virgin olive oil, then add salt, black pepper, and both sweet and smoked paprika. Sprinkle in the garlic powder and the 20g of grated Grana Padano DOP. Toss everything together thoroughly, ensuring each slice is well-coated with the seasoning and cheese.
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Arrange on the Baking Tray: Preheat your oven to 200ยฐC (400ยฐF). Arrange the seasoned potato slices vertically on a baking tray, forming two neat rows. This will allow the edges to crisp up while baking, giving a satisfying texture to each slice.
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Grana Padano Topping: Generously sprinkle the top with additional Grana Padano DOP to create a golden, cheesy crust as the potatoes bake.
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Bake the Potatoes: Place the tray in the preheated oven and bake for about 25-30 minutes, or until the potatoes are tender inside and golden and crispy on the outside. You may want to turn them halfway through for even cooking.
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Garnish & Serve: Once baked, remove from the oven and sprinkle with a pinch of oregano for an extra burst of flavor. Serve warm as a delicious side dish to complement any main course.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | ~320 kcal |
| Carbohydrates | ~45g |
| Protein | ~6g |
| Fat | ~15g |
| Saturated Fat | ~2g |
| Fiber | ~4g |
| Sodium | ~350mg |
| Calcium | ~150mg |
Tips:
- Variety of Potatoes: For extra flavor, consider using a mix of waxy and starchy potatoes. Waxy potatoes hold their shape better, while starchy ones will crisp up more easily.
- Paprika Adjustments: Feel free to adjust the amount of smoked paprika for more or less of that rich, smoky flavor.
- Grana Padano: This Italian cheese brings a wonderful richness to the dish. If you canโt find Grana Padano, you can substitute it with Parmesan, though the taste may vary slightly.
This Paprika Potato Bake with Grana Padano is the perfect side dish for any meal, delivering a balance of rich, smoky flavors with the irresistible crunch of baked potatoes. Perfect for cozy dinners or as a flavorful addition to a larger feast!
