Crispy Parmesan Bacon-Wrapped Breadsticks

Parmesan-Bacon Sticks Recipe

Overview

This delightful appetizer recipe for Parmesan-Bacon Sticks is a cherished find from an old Southern Living magazine, perfect for those moments when unexpected guests drop by or whenever you crave a savory nibble. Featuring crispy bacon wrapped around breadsticks and coated with Parmesan cheese, these sticks are a guaranteed crowd-pleaser.

Recipe Details

• Cook Time: 1 hour
• Prep Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 60 sticks

Ingredients

• 15 slices of bacon
• 1 cup grated Parmesan cheese (adjust quantity based on preference, typically 1/2 to 2/3 cup)

Instructions

1. Preparation:

   Related Articles

   • 
     Tender Veal Osso Bucco with Gremolata
   • 
     Ultimate Chocolate Chip Cream Cheese Surprise Cupcakes
   • 
     Tropical Star Fruit Salad with Honey Yogurt Dressing
   • 
     Bacon Bliss: Cheesy Pumpernickel Delight
   • Preheat your oven to 250°F (120°C).
   • Line rimmed baking sheets with parchment paper or aluminum foil for easier cleanup.

2. Assembly:

   • Take each breadstick and carefully wrap a slice of bacon around it, ensuring it is tightly wrapped.
   • In a shallow dish, spread out the grated Parmesan cheese.

3. Coating:

   • Roll each bacon-wrapped breadstick in the Parmesan cheese, pressing firmly to adhere the cheese to the bacon.
   • Place the coated sticks on the prepared baking sheets. If there is any cheese left over, sprinkle it over the breadsticks for an extra cheesy touch.

4. Baking:

   • Bake in the preheated oven for about 1 hour, or until the bacon is crispy and the cheese is golden brown.
   • Depending on how much grease accumulates during baking, you may need to drain the sticks on paper towels before serving.

Serving Tips

These Parmesan-Bacon Sticks are best served warm, straight from the oven, making them a wonderful addition to any gathering or as a special treat for family and friends. They pair beautifully with a variety of dips or can be enjoyed on their own as a flavorful snack.

Nutritional Information (Per Stick)

• Calories: 35.4 kcal
• Total Fat: 2.9 g
  • Saturated Fat: 1 g
• Cholesterol: 4.6 mg
• Sodium: 69.3 mg
• Carbohydrates: 1.1 g
• Fiber: 0 g
• Sugar: 0 g
• Protein: 1.1 g

Recipe Notes

• Variations: Experiment with different types of cheese or add a sprinkle of herbs like thyme or rosemary for additional flavor.
• Storage: These sticks are best enjoyed fresh but can be stored in an airtight container in the refrigerator and reheated briefly in the oven to crisp them up again.
• Make-Ahead: Prepare the sticks up to the baking stage and refrigerate until ready to bake for a convenient make-ahead appetizer.

Conclusion

With its simplicity and deliciousness, the Parmesan-Bacon Sticks recipe exemplifies the charm of Southern Living’s culinary treasures. Whether for a holiday gathering, a casual get-together, or just a cozy evening at home, these sticks are sure to become a favorite go-to snack that everyone will love.