Parmesan Thins Recipe ๐ง๐ฟ
Overview:
- Name: Parmesan Thins
- Cook Time: 5 minutes
- Prep Time: 5 minutes
- Total Time: 10 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Cheese, Spanish, European, High Protein, High In…, < 15 Mins, Stove Top, Easy
- Calories: 342.3 per serving
- Servings: 2-5 thins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 100g | Parmigiano-Reggiano cheese |
| 50g | Flour |
| 10g | Butter |
| 1 | Pinch of black pepper |
Instructions:
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Mix Ingredients: Begin by combining the Parmigiano-Reggiano cheese, flour, butter, and a pinch of black pepper in a mixing bowl. ๐ด
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Thoroughly Combine: Mix all the ingredients thoroughly until they form a cohesive dough-like mixture. ๐ช
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Adjust Consistency: If the mixture seems too sticky, add a little more flour gradually until you achieve a manageable consistency. The dough should be easy to handle. ๐พ
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Heat Pan: Heat a very heavy-based frying pan over medium heat. It’s important to note that you should not use any oil for this recipe as the cheese and butter provide enough fat to prevent sticking. ๐ฅ
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Portion Dough: Take a tablespoon full of the mixture and place it in the heated pan. Use the back of the spoon to spread out the mixture evenly, forming a thin biscuit shape. ๐ฅ
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Cook Thins: Allow the mixture to cook undisturbed until it has solidified, and the cheese has melted while the butter evaporates. This should take a few minutes per thin. You’ll notice the edges becoming golden brown and crispy. ๐
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Serve: Once the Parmesan thins are cooked to perfection, remove them from the pan and let them cool slightly. Serve them alongside your favorite dishes like “Vegetables and Pesto” or any meal that could use a crunchy texture. ๐ฅ
Additional Tips:
- Experiment with the thickness of the thins to achieve your desired level of crispiness. Thinner thins will be more delicate and crispy, while thicker ones will have a chewier texture.
- Don’t overcrowd the pan. Cook the thins in batches if necessary to ensure they cook evenly.
- Feel free to customize the flavor by adding herbs or spices to the mixture, such as rosemary, thyme, or garlic powder.
- Store any leftovers in an airtight container once they have cooled completely. They should stay crispy for a day or two.
Enjoy these Parmesan Thins as a delightful snack or a flavorful accompaniment to your meals! ๐๐
