Sure! Here’s a detailed recipe for Toasted Oat & Walnut Cookies, perfect for indulging your sweet tooth or sharing with loved ones 🍪.
Toasted Oat & Walnut Cookies
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Yield: 30 cookies
Category: Drop Cookies
Cuisine: European
Description:
Indulge in the delightful crunch of toasted oats and walnuts combined with the sweetness of brown sugar and vanilla extract in these delectable cookies. Quick and easy to make, they are perfect for satisfying those dessert cravings in under 30 minutes!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | Quick oats |
| 1 | Old fashioned oats |
| 1 1/2 | Walnuts |
| 1 | Brown sugar |
| 1 | Margarine |
| 1 | Butter |
| 1 | Vanilla extract |
| 1 | Egg |
| 1/4 | All-purpose flour |
| Baking soda | |
| Salt |
Instructions:
- Preheat oven to 350°F (175°C).
- Prepare the Oats and Walnuts:
- Spread quick oats and walnuts onto an ungreased jelly roll pan, 15 1/2×10 1/2×1-inches in size.
- Bake for 15-20 minutes, stirring occasionally, until light brown. Allow to cool.
- Prepare the Dough:
- In a large bowl, combine brown sugar, margarine, vanilla extract, and egg.
- Stir in the toasted oat and walnut mixture along with the remaining dry ingredients: old fashioned oats, all-purpose flour, baking soda, and salt.
- Bake the Cookies:
- Drop rounded tablespoonfuls of dough about 2 inches apart onto an ungreased cookie sheet.
- Bake for 8-10 minutes, or until the cookies turn golden brown.
- Cool and Serve:
- Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Enjoy these Toasted Oat & Walnut Cookies with a glass of milk or your favorite hot beverage for a comforting treat that’s sure to please! 🥛🍪