Recipe: Chicken Cutlets π
Description: Looking for a quick and tasty lunch or snack option? These Chicken Cutlets are just what you need! With a crunchy coating and juicy chicken inside, this recipe is sure to satisfy your cravings. Plus, it’s easy to make and takes less than 30 minutes!
Ingredients:
- 2 chicken cutlets
- 1/2 cup grated parmesan cheese
- 4 tablespoons chopped parsley
- 1 cup tomato juice
- Salt and pepper, to taste
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil or cooking spray
- 2 cups sliced mushrooms
Nutritional Information (per serving):
- Calories: 288.2
- Fat: 18.1g
- Saturated Fat: 3.9g
- Cholesterol: 8.8mg
- Sodium: 560.2mg
- Carbohydrates: 23.1g
- Fiber: 1.9g
- Sugar: 3.8g
- Protein: 9.4g
Cooking Time:
| Preparation | Cooking | Total |
|---|---|---|
| 10 minutes | 15 minutes | 25 minutes |
Instructions:
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Prepare the Coating: In a shallow dish, mix together the breadcrumbs, grated parmesan cheese, chopped parsley, salt, and pepper. This flavorful coating will give your chicken cutlets a delicious crunch!
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Create the Tomato Dip: Stir together the tomato juice and hot sauce in a separate bowl. This tangy dip will add a burst of flavor to your chicken cutlets and keep them moist during cooking.
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Coat the Chicken: Dip each chicken cutlet into the tomato juice mixture, ensuring it’s fully coated. Then, dredge the chicken in the breadcrumb mixture, pressing the crumbs onto the surface to adhere.
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Brown the Chicken: Heat a frying pan over high heat and add olive oil or cooking spray. Once hot, carefully place the coated chicken cutlets in the pan. Be cautious not to overcrowd the pan. Brown the chicken on both sides until golden and crispy, about 2-3 minutes per side. Be sure to watch the crumbs to prevent burning.
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Cook with Mushrooms: Reduce the heat to medium-low and cover the chicken cutlets with a lid. Cook for a few more minutes on each side until the chicken is fully cooked through. Add the sliced mushrooms to the pan, covering them with the lid as well. Allow the mushrooms to cook until tender and flavorful.
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Serve and Enjoy: Once the chicken is cooked through and the mushrooms are tender, remove from heat. Serve the chicken cutlets hot, alongside the sautΓ©ed mushrooms. Garnish with extra parsley if desired. Enjoy your homemade Chicken Cutlets as a delicious lunch or snack option!
These Chicken Cutlets are not only quick and easy to make but also incredibly flavorful. Perfect for busy weeknights or casual gatherings, they’re sure to become a family favorite. Give this recipe a try and delight your taste buds with every bite! π½οΈ
