French Fried Deviled Eggs Recipe

Description:

Indulge in the delightful fusion of flavors with our French Fried Deviled Eggs recipe! These crispy, golden-brown bites are perfect for lunch or snacks, offering a tantalizing blend of creamy textures and spicy kick. Whether you’re hosting a potluck, celebrating Christmas, or simply craving a delicious treat, these eggs are sure to impress. With just under an hour of total time, including prep and cooking, you can enjoy six incredible, edible eggs bursting with cheesy goodness!

Keywords: Cheese, Canadian, Potluck, Spicy, Christmas, < 60 Mins, Deep Fried, Easy

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Calories per Serving: 94.2 | Fat Content: 6.2g | Saturated Fat Content: 2.1g | Cholesterol Content: 241.3mg | Sodium Content: 297.4mg | Carbohydrate Content: 1.8g | Fiber Content: 0.1g | Sugar Content: 1.1g | Protein Content: 7.2g

Ingredients:

Instructions:

1. Prepare the Eggs:

   • Begin by cutting the eggs in half lengthwise, creating twelve halves.
   • Carefully remove the yolks and transfer them to a mixing bowl.

2. Make the Filling:

   • Using a fork, mash the egg yolks until they reach a smooth consistency.
   • Add Worcestershire sauce, dry mustard, salt, white pepper, Tabasco sauce, and mayonnaise to the mashed yolks.
   • Blend the ingredients thoroughly until you achieve a creamy mixture.

3. Stuff the Egg Whites:

   • Spoon the prepared filling into the hollowed-out egg whites, ensuring each half is generously filled.
   • Gently press the halves together to reassemble the eggs, securing them with toothpicks to hold their shape.

4. Coat and Fry:

   • In separate bowls, place beaten egg yolks, flour, and breadcrumbs.
   • Dip each stuffed egg into the beaten egg yolks, coating them evenly.
   • Next, coat the eggs in flour, followed by breadcrumbs, ensuring they are fully covered.

5. Fry to Perfection:

   • Heat oil in a deep frying pan or pot over medium-high heat.
   • Carefully place the coated eggs into the hot oil, frying them until they turn golden brown and crispy.
   • This should take approximately 2-3 minutes per side.

6. Serve and Enjoy:

   • Once the eggs are fried to perfection, remove them from the oil using a slotted spoon and drain them on brown paper to remove excess oil.
   • Take out the toothpicks from the eggs and arrange them on a serving platter.
   • While the eggs are still piping hot, sprinkle freshly grated Parmesan cheese over the top for an extra burst of flavor.

7. Serve Warm:

   • Your French Fried Deviled Eggs are now ready to be served and enjoyed!
   • Serve them warm as a delightful appetizer or alongside your favorite dipping sauce for an extra kick.

8. Storage Tips:

   • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
   • To reheat, simply place the eggs in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.

9. Enjoy the Crispy Goodness:

   • With their crispy exterior and creamy, flavorful filling, these French Fried Deviled Eggs are guaranteed to be a hit at any gathering.
   • Share this delicious recipe with friends and family, and savor every bite of this irresistible culinary creation!

Nutritional Information:

• Calories: 94.2
• Fat: 6.2g
  • Saturated Fat: 2.1g
• Cholesterol: 241.3mg
• Sodium: 297.4mg
• Carbohydrates: 1.8g
  • Fiber: 0.1g
  • Sugar: 1.1g
• Protein: 7.2g

Whether you’re hosting a festive gathering or simply craving a tasty snack, these French Fried Deviled Eggs are sure to delight your taste buds with their irresistible combination of flavors and textures. Try this recipe today and elevate your culinary experience with every crispy bite! 🥚🔥