French Breaded Asparagus: A Delightfully Crispy Vegetable Treat
Description:
Indulging in this French Breaded Asparagus is a culinary experience that you won’t want to miss. Originating from a charming ticket attached to the asparagus I purchased, which was grown in sunny Mexico, this recipe brings a unique twist to a classic vegetable. I’ve made some adjustments to suit our family’s tastes, resulting in a delightful dish that is both crunchy and satisfying. Perfect for brunch or as a side dish, this recipe takes minimal time to prepare, allowing you to enjoy the delicious flavors without the fuss.
Preparation Time: 5 minutes
Cook Time: 10 minutes
Chill Time: 1 hour (not included in total time)
Total Time: 1 hour 15 minutes
Category: Vegetable
Servings: 4
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Fresh asparagus | 1 bunch (about 1 pound) |
| Cold water | 1 cup |
| Egg | 1 |
| Parmesan cheese (grated) | ½ cup |
| Salt | ¼ teaspoon |
| Paprika | 1 teaspoon |
| Cooking oil (for frying) | 3 tablespoons |
Nutritional Information Table
| Nutrient | Amount per Serving |
|---|---|
| Calories | 213.1 |
| Total Fat | 14.2 g |
| Saturated Fat | 3 g |
| Cholesterol | 58.4 mg |
| Sodium | 795.8 mg |
| Total Carbohydrates | 14.8 g |
| Dietary Fiber | 3.2 g |
| Sugars | 3.2 g |
| Protein | 8.4 g |
Instructions Table
| Step | Instructions |
|---|---|
| 1 | Begin by beating the egg in a bowl, then mix it thoroughly with the cold water to create a well-combined egg mixture that will help the breadcrumbs adhere to the asparagus. |
| 2 | In a separate bowl, combine the breadcrumbs, salt, grated Parmesan cheese, and paprika. This mixture will give your asparagus that extra layer of flavor and crunch. |
| 3 | Take each piece of fresh asparagus and dip it first into the egg mixture, ensuring it is well-coated, then roll it in the breadcrumb mixture until fully covered. For added texture, dip it back into the egg mixture and then again in the crumbs. |
| 4 | Once all the asparagus is breaded, place it in the refrigerator to chill for at least one hour. This step is essential as it allows the coating to set properly and enhances the final crunch. |
| 5 | After chilling, heat the cooking oil in a frypan over medium-high heat until it is very hot but not smoking. This temperature is key to achieving that beautiful golden-brown color. |
| 6 | Carefully add the breaded asparagus to the hot oil, frying them quickly while turning frequently until they are golden brown on all sides. This should take just a few minutes, allowing the asparagus to remain crisp yet cooked through. |
| 7 | Once cooked, remove the asparagus from the oil and place them on a paper towel to drain any excess oil before serving. Enjoy your crispy French Breaded Asparagus warm, perhaps with a light dip or a squeeze of lemon for an extra burst of flavor. |
Tips for Success
- Freshness Matters: Choose bright green, firm asparagus spears for the best texture and flavor.
- Oil Temperature: Make sure your oil is hot enough to prevent the breading from absorbing too much oil, ensuring a crispy finish.
- Serving Suggestions: Pair your French Breaded Asparagus with a tangy dipping sauce, or serve it alongside grilled meats or as part of a salad for a refreshing contrast.
Whether enjoyed on a lazy weekend brunch or as an accompaniment to a more formal dinner, this French Breaded Asparagus will surely impress. It’s a delightful combination of crunch and flavor that brings out the best in this simple vegetable, making it a perfect addition to your recipe collection at Love With Recipes. Enjoy the process of cooking and the joy of sharing this delicious dish with your loved ones!
