Pindang telur, or spiced boiled eggs, is a beloved dish in Indonesian cuisine that beautifully combines sweet, savory, and spicy flavors, making it an excellent addition to any meal. This recipe will guide you through creating this delightful dish, ensuring that every bite is infused with rich, aromatic spices.
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken eggs | 1 kg |
| Rock sugar | 2 tablespoons |
| Fried shallots | 2 tablespoons |
| Fresh red chilies | 7 pieces |
| Five-spice powder (wu siang fen) | 1 teaspoon |
| Mushroom soy sauce (su hau yo) | 60 ml |
| Soy sauce | 3 tablespoons |
| Water | 1 liter |
Instructions
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Prepare the Eggs: Begin by boiling the chicken eggs in a pot of water until they are hard-boiled. Once cooked, remove the eggs from the boiling water, let them cool slightly, and then peel off the shells.
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Caramelize the Sugar: In a separate pan, gently roast the rock sugar over medium heat until it melts and turns into a light caramel. Be careful not to burn the sugar, as this can affect the dish’s overall flavor.
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Combine Ingredients: Once the sugar has melted, carefully add the water to the pan. Stir in the mushroom soy sauce, regular soy sauce, fresh red chilies, five-spice powder, fried shallots, and the peeled eggs.
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Cook the Eggs: Bring the mixture to a boil over high heat. After reaching a boil, reduce the heat to low and let it simmer. Allow the eggs to cook in the mixture for about 30 minutes, or until the water has reduced and the flavors have fully infused into the eggs.
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Serve: Once the cooking time is complete, remove the pot from heat. Your Pindang telur is now ready to be served! These spiced eggs can be enjoyed warm or at room temperature and make a fantastic accompaniment to rice dishes or can be enjoyed as a snack on their own.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~150 |
| Protein | ~12g |
| Total Fat | ~10g |
| Carbohydrates | ~6g |
| Sugars | ~2g |
| Sodium | ~400mg |
Pindang telur is a delicious representation of Indonesian flavors, making it a perfect addition to any culinary repertoire. Enjoy the burst of flavors and the comforting satisfaction of this unique egg dish, bringing a taste of Indonesia to your table!