Easy Parmesan Garlic Chicken Recipe
Description:
Imagine a deliciously simple dish that transforms everyday chicken breasts into a delightful culinary experience with minimal effort. This Easy Parmesan Garlic Chicken, a gem discovered in Country Living Magazine by a friend, is just that. Perfectly crispy on the outside and juicy on the inside, it pairs wonderfully with buttered noodles and a fresh salad. Whether you’re an experienced cook or just starting out, this recipe will impress with its straightforward preparation and delectable taste. Give it a try and see why it has become a favorite!
Ingredients:
- 1/2 cup grated Parmesan cheese 🧀
- 1 packet Italian salad dressing mix (dry)
- 6 boneless, skinless chicken breasts 🍗
- 1/2 teaspoon garlic powder 🌿
Instructions:
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Preheat the Oven: Set your oven to 400°F (200°C), ensuring it’s fully heated before you begin baking. This will help achieve that perfect golden crust on the chicken.
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Prepare the Coating: In a medium bowl, combine the grated Parmesan cheese, Italian salad dressing mix, and garlic powder. Mix these ingredients together until they are well blended. This will be your flavorful coating for the chicken.
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Moisten the Chicken: Lightly moisten each chicken breast with a small amount of water. This helps the coating adhere better and ensures a deliciously crispy exterior.
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Coat the Chicken: Take each moistened chicken breast and generously coat it with the Parmesan and seasoning mixture. Press the mixture onto the chicken to ensure it sticks well and forms a nice crust during baking.
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Arrange for Baking: Place the coated chicken breasts in a lightly greased baking dish. Ensure they are spaced evenly to allow for uniform cooking and crisping.
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Bake: Slide the baking dish into the preheated oven. Bake for approximately 20-25 minutes, or until the chicken is cooked through and the coating is golden and crispy. To check for doneness, ensure the internal temperature of the chicken reaches at least 165°F (74°C).
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Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. This helps the juices redistribute throughout the chicken, making each bite tender and juicy.
Nutrition Information (per serving):
- Calories: 171.3
- Fat Content: 5.4g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 82.8mg
- Sodium Content: 264.4mg
- Carbohydrate Content: 0.5g
- Fiber Content: 0g
- Sugar Content: 0.1g
- Protein Content: 28.3g
Servings: 6
Keywords:
Chicken, Poultry, Cheese, Meat, < 30 Mins, Oven, Beginner Cook, Easy, Inexpensive
Tips for Success:
- For an extra layer of flavor, consider adding a pinch of your favorite herbs to the Parmesan mixture.
- If you prefer a thicker coating, you can double the Parmesan and seasoning mixture.
- Serve with a side of steamed vegetables or a light vinaigrette salad to balance the richness of the dish.
Enjoy this easy and delectable Parmesan Garlic Chicken with your favorite side dishes, and revel in the simplicity and flavor that make this recipe a standout choice for any meal!
