Potato Fans Recipe ๐ฅ๐ด
Overview:
This delightful Potato Fans recipe is a savory sensation, perfect for weeknight dinners or any occasion when you crave a comforting side dish. With a prep time of just 15 minutes and a total cook time of 1 hour and 30 minutes, these potato fans are not only delicious but also easy to make. Let’s dive into the details and create this mouthwatering dish!
Ingredients:
- 6 baking potatoes
- 6 tablespoons butter
- 1/8 teaspoon black pepper
- 1 garlic clove
- 2 onions
- 1 tablespoon fresh parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/8 teaspoon cayenne
- 1/2 cup parmesan cheese
Nutritional Information (per serving):
- Calories: 191.8
- Fat Content: 6.4g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 17.4mg
- Sodium Content: 160.6mg
- Carbohydrate Content: 28.5g
- Fiber Content: 2.8g
- Sugar Content: 1.4g
- Protein Content: 6g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 425ยฐF (220ยฐC). |
| 2 | Butter a 2-quart baking dish, ensuring all sides are well-coated. |
| 3 | Prepare the potatoes by cutting a thin slice from the bottom so they can lay flat on their sides without rolling. |
| 4 | Slice the potatoes thinly, leaving them almost intact at the bottom, and fan out the slices gently. |
| 5 | Arrange the sliced potatoes in the prepared baking dish, ensuring they are evenly spaced and fanned out. |
| 6 | Melt 1 tablespoon of butter and brush it over the tops of the potato slices, ensuring they are well-coated. |
| 7 | In a small bowl, mix together the black pepper, minced garlic, diced onions, chopped fresh parsley, dried basil, dried oregano, paprika, cumin, and cayenne pepper until well combined. |
| 8 | Pour the melted butter into the herb and spice mixture, stirring until evenly distributed. |
| 9 | Carefully pour the butter and spice mixture into the fanned-out slices of potatoes, allowing it to seep into the crevices. |
| 10 | Bake the potato fans in the preheated oven for 1 hour, or until they are tender and golden brown on the edges. |
| 11 | Remove the baking dish from the oven and sprinkle the grated parmesan cheese evenly over the top of the potato fans. |
| 12 | Return the baking dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and starts to brown. |
| 13 | Once done, remove from the oven and let it cool for a few minutes before serving. |
Serving Suggestions:
These Potato Fans are a versatile side dish that pairs well with a variety of main courses. Serve them alongside roasted meats, grilled vegetables, or as a flavorful addition to your favorite salad. For a complete meal, pair them with a fresh green salad or steamed vegetables for a balanced and satisfying dinner.
Enjoy Your Potato Fans!
Now that you have mastered this delicious Potato Fans recipe, it’s time to indulge in its savory flavors and crispy texture. Whether you’re cooking for a weeknight dinner or hosting a special gathering, these potato fans are sure to impress your family and friends. Bon appรฉtit! ๐ฅ๐ด
