The “Easy Lasagna Soup” recipe you’re interested in is perfect for a quick and satisfying meal, especially during colder days or when time is limited. It’s particularly popular with college students at your Sunday night soup gatherings, making it a reliable choice for feeding a crowd without much effort.
Recipe Overview:
- Name: Easy Lasagna Soup
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Description: A quick, easy, and delicious soup, perfect for busy days or chilly evenings. Ideal for serving with bread.
- Recipe Category: One Dish Meal
- Keywords: Meat, European, Kid Friendly, < 60 Mins, Stove Top, Easy, Inexpensive
Ingredients
- 1 lb ground beef
- 1/2 onion, chopped
- 1 packet lasagna sauce mix
- 5 cups water
- 1 can (14.5 oz) diced tomatoes
- 1 can (15.25 oz) whole kernel corn
- 1 cup grated Parmesan cheese
- 2 zucchinis, sliced
Nutritional Information per Serving:
- Calories: 134.5
- Total Fat: 7.4g
- Saturated Fat: 2.9g
- Cholesterol: 31.7mg
- Sodium: 205mg
- Total Carbohydrates: 7.7g
- Fiber: 1.2g
- Sugar: 2.6g
- Protein: 9.9g
Instructions
-
In a large Dutch oven or soup pot, cook the ground beef and chopped onion over medium heat until the meat is no longer pink. Drain any excess fat.
-
Add the lasagna sauce mix packet, water, diced tomatoes (with their juices), whole kernel corn (drained), and grated Parmesan cheese to the pot. Stir well to combine and bring to a boil.
-
Reduce the heat to low, cover the pot, and let the soup simmer for about 10 minutes, stirring occasionally.
-
Add the lasagna noodles (broken into smaller pieces) and sliced zucchinis to the soup. Cover again and simmer for an additional 10 minutes, or until the noodles are tender.
-
Serve hot, optionally with bread or garlic bread on the side.
This recipe is designed to be straightforward and accessible, using common ingredients that are easy to find and budget-friendly. It’s a great option for a family meal or for hosting gatherings where you need to serve a satisfying dish without spending hours in the kitchen. The addition of zucchini adds a fresh element to the soup, complementing the hearty flavors of beef and cheese.
For those who enjoy meal prepping or making ahead, this soup also reheats well, making it a practical choice for busy weeknights when you crave something warm and comforting. The ratings and reviews suggest it’s well-loved, which speaks to its simplicity and deliciousness.