Recipe: Onion Parmesan Roasted Red Potatoes
Description:
Indulge in the simplicity and flavor of these Onion Parmesan Roasted Red Potatoes. With minimal prep and maximum taste, this recipe is a perfect replacement for a beloved discontinued product by Lipton. Each bite offers a delightful combination of savory parmesan, zesty onion, and tender roasted red potatoes, making it an irresistible side dish for any occasion.
Recipe Category: Potato
Keywords: Vegetable, Low Protein, Low Cholesterol, Kosher, < 60 Mins, Easy
Nutritional Information (per serving):
- Calories: 340.1
- Fat Content: 18.5g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 0mg
- Sodium Content: 610.1mg
- Carbohydrate Content: 40.7g
- Fiber Content: 4.3g
- Sugar Content: 3.3g
- Protein Content: 4.8g
Ingredients:
- 2 large red potatoes, diced
- 1/3 cup grated parmesan cheese
- 1 tablespoon black pepper
- 1 medium onion, thinly sliced
- Salt, to taste
- Olive oil, for coating
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat your oven to 350°F (175°C). | 0 minutes |
| 2 | In a large plastic bag, combine diced red potatoes, grated parmesan cheese, black pepper, thinly sliced onion, and a drizzle of olive oil. Seal the bag tightly. | 10 minutes |
| 3 | Shake the bag vigorously until all ingredients are well coated. | 0 minutes |
| 4 | Transfer the coated potato mixture into a 13×9-inch baking dish. Cover with aluminum foil. | 0 minutes |
| 5 | Bake in the preheated oven for 35 minutes, stirring occasionally to ensure even cooking. | 35 minutes |
| 6 | After 35 minutes, remove the foil and continue baking for an additional 15 minutes, or until the potatoes are tender and golden brown. | 15 minutes |
| 7 | For extra crispiness, increase the oven temperature and bake for a few more minutes, keeping an eye on the potatoes to prevent burning. | Variable |
Tips:
- For added flavor, sprinkle a pinch of garlic powder or dried herbs such as rosemary or thyme before baking.
- If you prefer a smoky flavor, prepare the potatoes on the grill. Simply place them in an aluminum pan covered with foil and grill for approximately 1 hour, turning occasionally until tender and crispy.
- Serve these delicious roasted red potatoes as a side dish with your favorite grilled meats or alongside a fresh green salad for a satisfying meal.
Enjoy the simplicity and deliciousness of these Onion Parmesan Roasted Red Potatoes, perfect for any occasion and sure to become a family favorite! 🥔✨
