Sauteed Pork Chops Milanese ๐๐ฎ๐น
Overview:
- Name: Sauteed Pork Chops Milanese
- Category: Chicken ๐
- Keywords: Pork, Poultry, Meat, European, < 60 Mins, Stove Top
- Yield: 4 chops
- Total Time: 35 minutes
Ingredients:
Quantity | Ingredient |
---|---|
4 | eggs |
2 | cups flour |
2 | tbsp olive oil |
3/4 | cup butter |
1/2 | cup parmesan cheese |
2 | tsp dried oregano |
1 | tsp dried basil |
1 | cup tomatoes |
1 | cup mozzarella cheese |
4 | pork chops |
Instructions:
-
Prepare the Chops ๐ฅฉ:
- Nip into the chops where the flesh meets the bone, about 1/4″.
- Cover with wax paper and GENTLY pound meat until thin, and doubled in size.
- Season meat with scant salt and pepper.
- LIGHTLY dust each side with the flour.
-
Create the Coating ๐ฟ:
- Mix the herbs, bread crumbs, and parmesan cheese in a shallow dish.
-
Coat the Chops ๐ณ:
- Dip chops into beaten egg and DRAIN.
- Firmly press chops into the bread crumb mixture on both sides.
- Let them sit for 5 minutes.
-
Saute the Chops ๐ฅ:
- Heat olive oil and butter in a heavy skillet over medium-high heat (375ยฐF).
- Saute both sides of the chops until they’re a dark golden brown, about 5 minutes in total. Be sure not to overlap them in the skillet.
- Remove the chops to an oven-proof platter.
-
Finish in the Oven ๐ ๐ง:
- Top each chop with a slice of tomato and mozzarella cheese.
- Place the chops in a preheated oven at 350ยฐF for 6 to 7 minutes, or until the cheese is melted and bubbly.
-
Serve and Enjoy ๐ฝ๏ธ:
- Serve your Sauteed Pork Chops Milanese with your choice of warm pasta, steamed potatoes, or rice.
- Drizzle a little marinara sauce over both the meat and starch for an extra flavorful touch.
This delightful recipe for Sauteed Pork Chops Milanese brings together tender pork chops coated in a crispy, herb-infused crust, topped with juicy tomatoes and gooey mozzarella cheese ๐คค. The chops are first pounded thin to ensure a quick and even cooking process. Then, they’re coated in a mixture of flour, herbs, and parmesan cheese, adding layers of flavor and texture. ๐ฟ
When sauteed in a combination of olive oil and butter, the chops develop a beautiful golden crust, locking in all the delicious juices and flavors. Topped with fresh slices of tomato and melty mozzarella cheese, these chops are then finished in the oven until the cheese is gooey and irresistible. ๐
Serve these Sauteed Pork Chops Milanese alongside your favorite sides like warm pasta, steamed potatoes, or fluffy rice. The marinara sauce adds a delightful tanginess that complements the savory pork perfectly, making each bite a symphony of flavors. Whether it’s a cozy weeknight dinner or a special weekend meal, this recipe is sure to impress! โจ
So, gather your ingredients and get ready to whip up a plateful of Sauteed Pork Chops Milanese that will have everyone at the table asking for seconds! Bon appetit! ๐ฝ๏ธ๐ฎ๐น