Pork Cutlets, Milan Style

Welcome to Love With Recipes, where we bring you the best in home-cooked meals with a touch of love! Today, we’re diving into a classic Italian-inspired dish that’s sure to impress your family and friends: Pork Cutlets, Milan Style. This recipe combines tender pork, a crispy, cheesy coating, and a hint of marinara sauce to create a meal that’s both elegant and comforting. Let’s get started!

🍽️ Pork Cutlets, Milan Style 🍽️

Preparation and Cooking Times ⏰

Recipe Category

Pork

Keywords

• Meat
• High Protein
• High in Flavor
• Under 60 Minutes

Nutritional Information (per serving)

• Calories: 609
• Fat Content: 39.5g
• Saturated Fat Content: 11g
• Cholesterol Content: 165.5mg
• Sodium Content: 396mg
• Carbohydrate Content: 19.8g
• Fiber Content: 1.2g
• Sugar Content: 1.8g
• Protein Content: 41.2g

Servings and Yield

• Servings: 4

Ingredients 🛒

• 1 1/2 pounds boneless pork loin, sliced into cutlets
• 1 egg
• 1 tablespoon cold water
• 3/4 cup grated parmesan cheese
• 1 cup bread crumbs
• 1/4 cup all-purpose flour
• Salt and pepper, to taste
• 4 tablespoons vegetable oil (for frying)
• Marinara sauce (for serving)

Instructions 🥄

1. Prepare the Pork Cutlets: Begin by slicing the boneless pork loin into thin cutlets, resembling veal scaloppine. To ensure they are tender, lightly pound each slice on a flat surface using a flat mallet.

2. Season the Cutlets: Sprinkle both sides of the pork cutlets generously with salt and pepper. This step ensures that each bite is flavorful from the inside out.

3. Prepare the Egg Mixture: In a mixing bowl, combine the egg, cold water, a pinch of salt, and a dash of pepper. Beat the mixture well until it’s smooth and slightly frothy.

4. Prepare the Breading Mixture: In a flat dish, mix together the bread crumbs and grated parmesan cheese. This will form the delicious, crispy coating for your cutlets.

5. Coat the Cutlets:

   • First, dredge each pork slice in the all-purpose flour, ensuring it is lightly coated.
   • Next, dip the floured pork cutlets into the egg mixture, making sure they are well-coated on both sides.
   • Finally, press the cutlets into the bread crumb and parmesan mixture, patting them gently so that the crumbs adhere well on both sides.

6. Fry the Cutlets: Heat 2 tablespoons of vegetable oil in a heavy skillet over medium heat. Add the breaded pork cutlets in a single layer, ensuring they do not overlap. Cook each cutlet until it is golden brown and crispy, about 3 minutes per side.

7. Keep Warm and Repeat: As each batch of pork cutlets is cooked, transfer them to a heated platter to keep warm. Add more oil to the skillet as needed and continue frying the remaining cutlets.

8. Serve with Marinara Sauce: Once all the cutlets are cooked, serve them hot with a side of marinara sauce. The rich tomato flavor pairs perfectly with the crispy, cheesy coating of the pork.

Tips and Tricks 🌟

• Pounding the Pork: Pounding the pork cutlets ensures they cook evenly and remain tender. Don’t skip this step!
• Even Coating: Make sure each cutlet is evenly coated in flour, egg, and bread crumbs for the best texture and flavor.
• Oil Temperature: Keep an eye on the oil temperature while frying. Too hot, and the cutlets may burn; too cool, and they won’t crisp up properly.

Enjoy the Meal! 😋

And there you have it! Our Pork Cutlets, Milan Style is a delightful dish that combines the tender juiciness of pork with the crispiness of a parmesan bread crumb coating, finished with the rich flavor of marinara sauce. This meal is perfect for a family dinner, a special occasion, or just because you feel like treating yourself to something delicious.

Bon appétit! 🌟🍽️🍷