Toasted Ravioli, a beloved Italian appetizer, is a delightful combination of crunchy exteriors and savory fillings, perfect for dipping into a warm marinara sauce. These bite-sized treats are so irresistible that you’ll find yourself making a large batch to satisfy your cravings! With just a handful of ingredients and a few simple steps, you can whip up these crispy delights in no time.
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Ingredients:
- 2 eggs
- 2 cups breadcrumbs
- 1 cup parmesan cheese
- Vegetable oil (for frying)
- Salt (for boiling water)
- Marinara sauce (for dipping)
Instructions:
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Prepare the Ravioli:
- Begin by cooking the ravioli in a pot of boiling salted water until they float to the top, indicating they are cooked through.
- Once cooked, carefully remove the ravioli from the water and drain them thoroughly. Allow them to cool slightly while you prepare the frying station.
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Heat the Oil:
- In a deep fryer or large pot, heat vegetable oil to a temperature of 375 degrees Fahrenheit. Make sure the oil is at least 2 inches deep to ensure proper frying.
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Coat the Ravioli:
- In a shallow dish, beat the eggs to create an egg wash. In another shallow dish, spread out the breadcrumbs.
- Dip each ravioli in the beaten egg, ensuring it is fully coated, then dredge it in the breadcrumbs, pressing gently to adhere the crumbs to the surface.
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Fry the Ravioli:
- Working in batches to avoid overcrowding, carefully place the coated ravioli in the hot oil. Fry them until they turn golden brown and crispy, approximately 5 minutes.
- Use a slotted spoon to transfer the fried ravioli to a plate lined with paper towels to drain any excess oil.
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Finish and Serve:
- While the ravioli are still hot, sprinkle them generously with grated parmesan cheese for an extra burst of flavor.
- In a separate saucepan, heat the marinara sauce until warmed through, then transfer it to a serving bowl.
- Arrange the toasted ravioli on a platter and serve them alongside the warm marinara sauce for dipping.
With their crunchy exteriors and gooey, cheesy interiors, these toasted ravioli are sure to be a hit with family and friends alike. Whether you’re hosting a casual gathering or simply craving a satisfying snack, these Italian-inspired treats are guaranteed to please. Enjoy the irresistible combination of textures and flavors as you indulge in each crispy bite!
