Pickies Sweet Potato Casserole
Prepare to elevate your dessert game with this Pickies Sweet Potato Casserole, a tantalizing blend of tender sweet potatoes crowned with a golden, crispy topping. Unlike the traditional marshmallow topping, this version offers a delightful crunch with every bite, thanks to its buttery, pecan-laden crust. Perfect for holiday gatherings or a comforting end to any meal, this casserole brings together the warm, natural sweetness of sweet potatoes with a rich, textural contrast that makes it truly memorable. Let’s dive into how you can create this delectable dish in just under an hour.
Ingredients
For the sweet potato base:
- 4 large sweet potatoes
- 1/3 cup butter, softened
For the topping:
- 1/2 cup chopped pecans
- 1/2 cup all-purpose flour
- 2/3 cup brown sugar, packed
- 2 tablespoons butter, melted
Instructions
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Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your casserole bakes evenly and achieves that perfect golden crust.
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Bake the Sweet Potatoes: Place the sweet potatoes on a baking sheet and bake them in the preheated oven for approximately 40 minutes, or until they are tender and easily pierced with a fork. The exact baking time may vary depending on the size of the sweet potatoes.
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Prepare the Potatoes: Once baked, let the sweet potatoes cool slightly until they are manageable to handle. Peel the skin off, then transfer the flesh to a mixing bowl. Mash the sweet potato pulp until smooth and creamy. Mix in the softened butter until well incorporated.
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Prepare the Casserole Dish: Lightly grease an oven-safe baking dish to prevent sticking. Spread the sweet potato mixture evenly across the bottom of the dish, smoothing it out with a spatula.
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Make the Topping: In a separate bowl, combine the chopped pecans, flour, and brown sugar. Using your fingers, rub the brown sugar and flour together, breaking up any clumps to create a fine, powdery mixture. This step is crucial for achieving a smooth, even topping.
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Assemble the Casserole: Evenly sprinkle the topping mixture over the mashed sweet potatoes in the baking dish. Be sure to cover the sweet potatoes completely, ensuring that no part of the sweet potato mixture is exposed.
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Add the Butter: Drizzle the melted butter evenly over the topping, making sure to cover the entire surface. This will help the topping become golden and crispy as it bakes.
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Bake and Finish: Place the casserole in the preheated oven and bake for 30 minutes, or until the topping is crisp and golden brown.
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Cool and Serve: Allow the casserole to cool slightly before serving. This helps the flavors meld and the topping to set. Enjoy this sweet potato casserole warm for a delightful end to your meal or as a festive treat during special occasions.
Enjoy the delightful blend of sweet and crunchy with each bite of this Pickies Sweet Potato Casserole. Whether as a special treat or a standout side dish, it’s sure to become a new favorite in your recipe collection.
