Peri Peri Fish Fingers Recipe
If you’re craving a zesty and flavorful appetizer, look no further than this delicious Peri Peri Fish Fingers recipe. These golden, crispy fish fingers are coated in a spicy peri peri seasoning that perfectly balances heat and aromatic spices, making them an irresistible treat for your taste buds. Ideal for a light snack or as a starter for a larger meal, these fish fingers are sure to be a crowd-pleaser.
Ingredients
- 2 Basa fish fillets (cut into finger-length pieces)
- 1/2 cup All Purpose Flour (Maida)
- 1 tablespoon Salt
- 1 tablespoon Black pepper powder
- 1 Whole Egg
- 1/4 cup Milk
- 1/4 cup Whole Wheat Bread crumbs
- 1 tablespoon Red Chilli powder
- 1 tablespoon Crushed Red Chilli flakes
- 1 tablespoon Garlic powder
- 1 teaspoon Dry ginger powder
- 1/4 teaspoon Cinnamon Powder (Dalchini)
- 1 teaspoon Dried oregano
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Cuisine: Continental
Course: Appetizer
Diet: Non-Vegetarian
Instructions
Step 1: Prepare the Fish
Start by patting the fish fillets dry with a paper towel to remove any excess moisture. This step ensures that the coating adheres properly to the fish and helps achieve a crispy texture when frying.
Step 2: Season the Flour
On a shallow plate, combine 1/2 cup of all-purpose flour, 1 tablespoon of salt, and 1 tablespoon of black pepper powder. Mix everything well to ensure that the seasoning is evenly distributed. This flour mix will be used to coat the fish pieces before frying.
Step 3: Prepare the Egg Mixture
In a separate bowl, break open 1 whole egg and add 1/4 cup of milk. Whisk them together until smooth and well-combined. This egg mixture will help bind the breadcrumbs to the fish.
Step 4: Set Up the Bread Crumbs
Place 1/4 cup of whole wheat bread crumbs on another plate. Youβll use this to give the fish a crunchy coating after dipping it in the egg mixture.
Step 5: Heat the Oil
Next, heat a generous amount of oil in a kadai (a traditional Indian wok) or a heavy-bottomed frying pan. Youβll need enough oil to fry the fish fingers, so make sure itβs deep enough to submerge the fish. Heat the oil over medium-high heat.
Step 6: Coat the Fish
Now, take each piece of fish and first dip it into the seasoned flour, making sure itβs well-coated. Gently shake off any excess flour, then dip the flour-coated fish into the egg mixture, ensuring itβs fully covered. Finally, coat the fish in the bread crumbs and shake off any excess crumbs.
Step 7: Fry the Fish Fingers
Carefully place the coated fish fingers into the hot oil. Donβt overcrowd the pan; fry in batches if necessary. Allow the fish fingers to cook for about 2 minutes on one side, then flip them over and cook for another 2β3 minutes, or until golden brown and crispy. You may need to adjust the heat to ensure they cook evenly without burning.
Step 8: Drain Excess Oil
Once the fish fingers are crispy and golden brown, carefully remove them from the oil and drain any excess oil by placing them on a plate lined with paper napkins.
Step 9: Prepare the Peri Peri Masala
To give these fish fingers their signature peri peri flavor, prepare the peri peri masala. In a small bowl, combine the following spices:
- 1 tablespoon red chilli powder
- 1 tablespoon crushed red chilli flakes
- 1 tablespoon garlic powder
- 1 teaspoon dry ginger powder
- 1/4 teaspoon cinnamon powder (dalchini)
- 1 teaspoon dried oregano
Mix all the ingredients well to create a vibrant and aromatic peri peri masala powder.
Step 10: Toss the Fish Fingers in the Peri Peri Masala
Once the fish fingers are drained and slightly cooled, sprinkle the peri peri masala generously over them. Toss gently to ensure each piece is evenly coated in the spicy, flavorful masala.
Step 11: Serve and Enjoy
Your Peri Peri Fish Fingers are now ready to be served! They pair wonderfully with a variety of dips. You can enjoy them with a cottage cheese dip, a tangy roasted tomato pasta sauce, or a refreshing salad on the side. These crispy fish fingers make for an unforgettable appetizer that will surely be loved by all.
Additional Tips
- For a spicier kick, feel free to adjust the amount of red chilli powder and chilli flakes according to your taste.
- If you prefer a lighter option, you can opt to bake the fish fingers in a preheated oven at 180Β°C (350Β°F) for about 20 minutes or until golden brown, flipping them halfway through.
- Experiment with different bread crumb varieties, like panko breadcrumbs, to achieve an even crunchier texture.
This Peri Peri Fish Fingers Recipe brings together crispy, flavorful fish with a spicy, zesty kick thatβs perfect for any occasion. Whether you’re hosting a party or simply enjoying a casual meal, these fish fingers will always be a hit. Enjoy your cooking and savor every bite of this amazing starter!
