Mini Patacones Pizzas (Pizzacones)
Prep Time: 2 minutes
Cook Time: 20 minutes
Total Time: 22 minutes
Description: Dive into the delicious world of Mini Patacones Pizzas, affectionately known as Pizzacones, a delightful twist on traditional pizza that’s perfect for lunch or a savory snack. This recipe, brought to you by Love With Recipes, features crispy plantain bases topped with marinara sauce, melted mozzarella, and a touch of pepperoni for added flavor. Ideal for a quick, kid-friendly meal, these mini pizzas are not only easy to make but also pack a punch of flavor in every bite.
Recipe Category: Lunch/Snacks
Keywords: Fruit, South American, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Less than 30 Minutes, Easy, Inexpensive
Ingredients:
- 2 ripe plantains
- 1 cup mozzarella cheese, shredded
- 1/4 cup marinara sauce
- 1/4 cup pepperoni slices
Instructions:
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Preheat Your Oven: Begin by preheating your oven to 350°F (175°C), preparing it for the final crisping phase of your mini pizzas.
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Prepare the Plantains: Peel the plantains and slice them into 1/4-inch thick rounds. Heat a skillet over medium heat and add a thin layer of oil. Fry the plantain slices in batches, making sure not to overcrowd the skillet, until they are lightly golden brown. This should take about 2-3 minutes per side.
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Flatten the Plantains: Once fried, remove the plantains from the skillet and let them drain on paper towels. While they are still warm, gently flatten each slice by pressing them with a flat object or the bottom of a glass. This step helps to create a more substantial base for your mini pizzas.
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Refry for Crispiness: Return the flattened plantains to the skillet and fry them again for an additional 2-3 minutes per side, until they are crisp and crunchy. Drain them on paper towels once more to remove excess oil.
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Assemble the Pizzacones: Place the crispy plantain rounds on a baking sheet lined with parchment paper. Spoon about 1/2 teaspoon of marinara sauce onto each plantain, spreading it evenly. Sprinkle a small amount of shredded mozzarella cheese on top of the sauce, and finish with a slice of pepperoni on each.
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Bake to Perfection: Transfer the baking sheet to the preheated oven and bake the mini pizzas for about 5-7 minutes, or until the cheese has melted and is bubbly. Keep a close eye to avoid overbaking.
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Serve and Enjoy: Remove from the oven and let cool slightly before serving. These Mini Patacones Pizzas are best enjoyed warm and crispy.
Nutritional Information (per serving):
- Calories: 109.2
- Fat Content: 0.3 grams
- Saturated Fat Content: 0.1 grams
- Cholesterol Content: 0 milligrams
- Sodium Content: 3.6 milligrams
- Carbohydrate Content: 28.5 grams
- Fiber Content: 2.1 grams
- Sugar Content: 13.4 grams
- Protein Content: 1.2 grams
Yield: Serves 4
These Mini Patacones Pizzas, or Pizzacones, are a fantastic and inventive way to enjoy pizza in a healthier, South American-inspired format. Perfect for busy days, they’re quick to prepare, packed with flavor, and sure to be a hit with kids and adults alike. Enjoy every crispy, cheesy bite! 🍕🍌🧀
