Poha Chivda Recipe – Fried Poha Chivda Snack
Introduction:
Poha Chivda is a delightful North Indian snack that’s loved for its light, crispy texture and spicy, savory flavor. Made with flattened rice (poha), roasted peanuts, chickpea dal (chana dal), and a blend of aromatic spices, this dish is perfect as an evening snack or a tea-time treat. It’s quick to prepare, making it ideal for busy days when you want something easy yet flavorful. Let’s dive into how you can make this crunchy snack at home!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Poha (flattened rice) | 2 cups |
| Peanuts (roasted) | 1/2 cup |
| Roasted chana dal (chickpea dal) | 1/2 cup |
| Boondi | 1/2 cup |
| Red chili powder | 2 teaspoons |
| Curry leaves | 10 leaves |
| Dry coconut (cut into small pieces) | As required |
| Salt | To taste |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 3
Cuisine: North Indian
Course: Snack
Diet: Vegetarian
Instructions:
-
Prepare the Poha:
- Heat oil in a deep frying pan or wok. Once the oil is hot, add the poha (flattened rice) to the pan and fry until it becomes light and crispy.
- Once fried, remove the poha from the pan and place it on a kitchen paper towel to absorb excess oil.
-
Fry the Peanuts and Chana Dal:
- In the same pan, add the roasted peanuts and fry them for a couple of minutes until they are crisp.
- Once done, transfer the peanuts to the fried poha and mix them gently.
- Next, fry the roasted chana dal in the same oil until it becomes crispy and golden. Add the fried chana dal to the poha and peanuts mixture.
-
Add Curry Leaves and Coconut:
- In the remaining oil, add the curry leaves and fry them until they become crisp.
- Add the crispy curry leaves to the poha mixture.
- Similarly, fry the dry coconut pieces in the same oil until they become crunchy and lightly golden, then mix them with the poha.
-
Spice it Up:
- Sprinkle the red chili powder and salt according to your taste. Mix everything together thoroughly, ensuring that the spices are evenly coated on the poha and other ingredients.
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Cool and Store:
- Allow the Poha Chivda to cool down before serving. This helps it become extra crunchy.
- You can either serve it immediately or store it in an airtight container to maintain its crispiness.
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Serving Suggestions:
- Poha Chivda is best enjoyed as an evening snack. Pair it with masala chai (spiced tea) or filter coffee for a traditional tea-time treat.
- You can also pack it in your snack box or serve it at parties.
Conclusion:
This Poha Chivda recipe is an easy, tasty, and healthy snack option that combines the goodness of poha, peanuts, and a variety of other ingredients to create a crunchy, flavorful mix. Whether you are looking for a quick snack for the evening or something to serve at your next gathering, Poha Chivda is sure to please everyone. Try making this simple recipe at home, and enjoy the crunchy goodness!
