Crispy Fried Pomfret with Sweet and Sour Squid Sauce Recipe
Ingredients:
- 1 pomfret fish
- 200g squid, cleaned and sliced into rings
- Crispy coating mix (for frying)
- Sugar
- Salt
- Oyster sauce
- Spring onions
- White pepper
- Ground spices:
- Galangal
- Ginger
- Candle nuts
- 3-4 large red chilies
- 5-7 bird’s eye chilies
- Garlic
- Shallots
Instructions:
-
Prepare the Fish:
- Coat the pomfret fish evenly with the crispy coating mix, adding a little water to achieve a thick but not overly dense batter.
- Deep fry the fish in hot oil until crispy and golden brown. Set aside.
-
Prepare the Squid:
- Rinse the squid thoroughly and slice into 1cm rings.
-
Make the Sauce:
- Blend the ground spices until smooth, adding a little water to aid in blending.
- Heat a small amount of oil in a pan and sauté the blended spices until fragrant.
- Add the sliced squid and cook until tender. Season with sugar, salt, oyster sauce, and white pepper to taste.
- Taste the sauce and adjust seasoning if needed. Stir in chopped spring onions and remove from heat.
-
Assemble and Serve:
- Place the crispy fried pomfret on a serving dish and generously pour the prepared sweet and sour squid sauce over it.
- Serve hot with steamed rice for a delightful meal.
This Crispy Fried Pomfret with Sweet and Sour Squid Sauce recipe combines the crispy texture of deep-fried pomfret with a tangy and savory squid sauce, creating a delicious contrast of flavors and textures. It’s perfect for a satisfying meal that’s sure to impress your guests!
