Crispy Fried Pork Batter Recipe

Introduction

Once upon a Halloween night, in a quest to create a delightful Sweet and Sour Pork, I found myself caught in a culinary conundrum. As I prepared the dish, my mother couldn’t resist the tantalizing aroma of the fried pork, repeatedly asking, “Do you have to put that sauce on?” The pork, crisp and golden, was simply too delicious to hide beneath a sauce. This led to a delightful revelation: sometimes, the simplest pleasures come from the most straightforward preparations. This batter for fried pork has since become a beloved staple, often shared at gatherings and events, where it’s known to disappear faster than you can say “fried pork.”

Recipe Overview

• Cook Time: 30 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour
• Category: Pork
• Servings: About 4 servings

Keywords

Meat, Healthy, Quick Meals, < 60 Mins

Ingredients

Nutritional Information (per serving)

Instructions

1. Prepare the Batter: In a mixing bowl, combine the cornstarch, all-purpose flour, chicken broth, salt, and the egg. Mix until the batter is smooth and uniform. This batter will create a crispy coating that envelops the pork, enhancing its flavor and texture.

2. Cut the Pork: Take your pork (you can use your favorite cut, such as loin or tenderloin) and cut it into strips that are approximately 1/2 inch wide. This size is perfect for achieving that delightful balance of tenderness and crispiness when fried. Season the pork pieces with your favorite seasonings, which could include garlic powder, black pepper, or even a hint of cayenne for a little kick.

3. Marinate the Pork: Shake a small amount of light soy sauce over the seasoned pork pieces, allowing them to marinate for about 5-10 minutes. This step adds depth to the flavor of the meat, ensuring that every bite is infused with deliciousness.

4. Heat the Oil: In a deep frying pan or pot, heat oil to 375 degrees Fahrenheit. It’s essential to maintain the correct temperature to achieve that perfect crispy texture. You can use a thermometer to check the oil temperature or drop a small amount of batter into the oil; if it sizzles and rises to the surface immediately, it’s ready.

5. Fry the Pork: Dip each marinated piece of pork into the batter, ensuring it is well-coated. Carefully place the battered pork into the hot oil, working in batches to avoid overcrowding. Fry for about 5-6 minutes, or until the pork pieces are golden brown and crispy. Use a slotted spoon to remove the pork from the oil and place it on a paper towel-lined plate to drain any excess oil.

6. Serve and Enjoy: This batter for fried pork can be enjoyed on its own, served with a dipping sauce, or even used as a delightful topping for a variety of dishes. Feel free to pair it with your favorite side dishes or serve it as an appetizer at your next gathering.

Tips for Perfect Fried Pork

• Use Fresh Ingredients: Fresh pork and quality ingredients will enhance the flavor of the dish significantly. If possible, select cuts that are known for their tenderness.

• Don’t Rush the Marination: Allowing the pork to marinate for a few minutes helps to infuse flavor, making every bite more delicious.

• Monitor Oil Temperature: Maintaining the right oil temperature is crucial for achieving a crispy texture. If the oil is too cool, the batter may become soggy; if it’s too hot, it may burn.

• Experiment with Flavors: Feel free to experiment with different seasonings in the batter or the marination process. Adding spices or herbs can customize the dish to your liking.

Conclusion

This crispy fried pork batter recipe is not just a nostalgic reminiscence of Halloween nights; it’s a versatile recipe that brings joy to any meal. With its quick preparation and mouthwatering results, it’s a guaranteed crowd-pleaser. Whether you’re making it for a casual family dinner or serving it at a festive gathering, this recipe will surely become a beloved favorite in your culinary repertoire. Enjoy the simplicity and deliciousness of this fried pork dish, just as my family has for many years!