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Crispy Pork Cutlet Donburi: Japanese Katsu-don Recipe

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Katsu-don (Pork Cutlet Donburi) Recipe

Overview:

Description:

This delightful dish, known as Katsu-don, hails from the rich culinary traditions of Japan. It’s a savory ensemble featuring crispy, golden-brown pork cutlets nestled atop a bed of steaming rice, all bathed in a flavorful broth and garnished with vibrant green peas. A true embodiment of Japanese comfort food, Katsu-don offers a harmonious blend of textures and flavors that’s sure to satisfy your cravings. 🇯🇵🍛

Keywords:

Rice, Meat, Japanese, Asian, Healthy, < 60 Mins, Deep Fried

Rating:

⭐⭐⭐⭐⭐ (5/5)

Nutritional Information:

  • Calories: 1827.7
  • Fat: 21.2g
    • Saturated Fat: 7g
  • Cholesterol: 310mg
  • Sodium: 2115.1mg
  • Carbohydrates: 319.1g
    • Fiber: 7.2g
    • Sugar: 22.6g
  • Protein: 76.9g

Ingredients:

  • 7 cups cooked rice
  • 4 boneless pork chops
  • 3 cups flour
  • 1 egg
  • 1 cup broth
  • 1 cup water
  • 1 cup soy sauce
  • 1 cup sugar
  • 6 tablespoons mirin
  • 6 eggs
  • 4 tablespoons green peas

Instructions:

Cook Time Prep Time Total Time
10 minutes 30 minutes 40 minutes

Step 1: Prepare the Pork Cutlets

  1. Heat vegetable oil in a frying pan or wok until it reaches 340°F (170°C) or until a few breadcrumbs dropped into the oil surface immediately sizzle.
  2. Trim off any excess fat from the pork chops and gently pound them to make them thin.
  3. Season the pork chops with salt and pepper.
  4. Dredge each pork chop in flour, ensuring it’s evenly coated.
  5. Dip the floured pork chops into the beaten egg, allowing any excess to drip off.
  6. Coat the pork chops generously with panko breadcrumbs.
  7. Fry the pork chops in the hot oil until they turn light golden brown, approximately 4 minutes per side.
  8. Once cooked, transfer the pork chops to a plate lined with paper towels to drain any excess oil. Then, slice them into 1-inch strips.

Step 2: Prepare the Broth

  1. In a bowl, mix together the broth, water, soy sauce, sugar, and mirin until well combined.

Step 3: Assemble the Katsu-don

  1. Heat 1/4 of the prepared broth mixture in a separate skillet until it just starts to boil.
  2. Add one sliced pork cutlet to the skillet and cook for about 1 minute, allowing the broth to coat the pork.
  3. Once the pork is coated with the broth, pour one portion of beaten eggs into the skillet, stirring gently to combine with the broth.
  4. Add 2 tablespoons of green peas to the skillet and cook for an additional 30 seconds.
  5. To serve, place a portion of cooked rice into a deep bowl.
  6. Carefully remove the pork cutlet and egg mixture from the skillet and place it over the rice.
  7. Repeat the process for the remaining servings.

Step 4: Serve and Enjoy!

Garnish the Katsu-don with additional green peas if desired. Serve hot and enjoy the delightful flavors and textures of this classic Japanese dish!

Notes:

  • For added flavor, you can garnish the Katsu-don with chopped green onions or pickled ginger.
  • Adjust the sweetness of the broth to your preference by altering the amount of sugar or mirin used.
  • Serve the Katsu-don with a side of Japanese-style pickles or a simple salad for a complete meal experience.

Whether you’re craving a quick and satisfying meal or looking to explore the flavors of Japanese cuisine, Katsu-don is sure to become a favorite in your recipe repertoire. With its crispy pork cutlets, fluffy rice, and savory broth, it’s a delightful fusion of textures and tastes that’s perfect for any occasion. Enjoy! 🍽️🎉

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