Katsu-don (Pork Cutlet Donburi) Recipe
Overview:
Description:
This delightful dish, known as Katsu-don, hails from the rich culinary traditions of Japan. It’s a savory ensemble featuring crispy, golden-brown pork cutlets nestled atop a bed of steaming rice, all bathed in a flavorful broth and garnished with vibrant green peas. A true embodiment of Japanese comfort food, Katsu-don offers a harmonious blend of textures and flavors that’s sure to satisfy your cravings. 🇯🇵🍛
Keywords:
Rice, Meat, Japanese, Asian, Healthy, < 60 Mins, Deep Fried
Rating:
⭐⭐⭐⭐⭐ (5/5)
Nutritional Information:
- Calories: 1827.7
- Fat: 21.2g
- Saturated Fat: 7g
- Cholesterol: 310mg
- Sodium: 2115.1mg
- Carbohydrates: 319.1g
- Fiber: 7.2g
- Sugar: 22.6g
- Protein: 76.9g
Ingredients:
- 7 cups cooked rice
- 4 boneless pork chops
- 3 cups flour
- 1 egg
- 1 cup broth
- 1 cup water
- 1 cup soy sauce
- 1 cup sugar
- 6 tablespoons mirin
- 6 eggs
- 4 tablespoons green peas
Instructions:
Cook Time | Prep Time | Total Time |
---|---|---|
10 minutes | 30 minutes | 40 minutes |
Step 1: Prepare the Pork Cutlets
- Heat vegetable oil in a frying pan or wok until it reaches 340°F (170°C) or until a few breadcrumbs dropped into the oil surface immediately sizzle.
- Trim off any excess fat from the pork chops and gently pound them to make them thin.
- Season the pork chops with salt and pepper.
- Dredge each pork chop in flour, ensuring it’s evenly coated.
- Dip the floured pork chops into the beaten egg, allowing any excess to drip off.
- Coat the pork chops generously with panko breadcrumbs.
- Fry the pork chops in the hot oil until they turn light golden brown, approximately 4 minutes per side.
- Once cooked, transfer the pork chops to a plate lined with paper towels to drain any excess oil. Then, slice them into 1-inch strips.
Step 2: Prepare the Broth
- In a bowl, mix together the broth, water, soy sauce, sugar, and mirin until well combined.
Step 3: Assemble the Katsu-don
- Heat 1/4 of the prepared broth mixture in a separate skillet until it just starts to boil.
- Add one sliced pork cutlet to the skillet and cook for about 1 minute, allowing the broth to coat the pork.
- Once the pork is coated with the broth, pour one portion of beaten eggs into the skillet, stirring gently to combine with the broth.
- Add 2 tablespoons of green peas to the skillet and cook for an additional 30 seconds.
- To serve, place a portion of cooked rice into a deep bowl.
- Carefully remove the pork cutlet and egg mixture from the skillet and place it over the rice.
- Repeat the process for the remaining servings.
Step 4: Serve and Enjoy!
Garnish the Katsu-don with additional green peas if desired. Serve hot and enjoy the delightful flavors and textures of this classic Japanese dish!
Notes:
- For added flavor, you can garnish the Katsu-don with chopped green onions or pickled ginger.
- Adjust the sweetness of the broth to your preference by altering the amount of sugar or mirin used.
- Serve the Katsu-don with a side of Japanese-style pickles or a simple salad for a complete meal experience.
Whether you’re craving a quick and satisfying meal or looking to explore the flavors of Japanese cuisine, Katsu-don is sure to become a favorite in your recipe repertoire. With its crispy pork cutlets, fluffy rice, and savory broth, it’s a delightful fusion of textures and tastes that’s perfect for any occasion. Enjoy! 🍽️🎉