Savory Pork Parmesan with Pasta
Imagine a cozy evening with a hearty, comforting dish that marries the savory goodness of pork with the rich flavors of Parmesan cheese and a bed of pasta. This recipe, perfect for a family dinner or a special occasion, provides a delightful twist on the classic chicken Parmesan by using tender pork loin. It’s quick, satisfying, and bound to be a hit at your table!
Ingredients:
- 1 1/2 pounds boneless pork loin, cut into bite-sized pieces
- 1 large egg
- 1 cup milk
- 1 3/4 cups bread crumbs
- 3/4 teaspoon black pepper
- 1/2 teaspoon seasoning salt
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 12 ounces spaghetti
- 1 cup Parmesan cheese, grated
- 2 tablespoons vegetable oil
- 2 cups spaghetti sauce
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Instructions:
-
Prepare the Egg Wash:
In a shallow dish, whisk together the egg and milk until fully combined. Set this mixture aside for the moment. -
-
Coat the Pork:
Place the bread crumbs in a one-quart zip-lock bag. Add the pork pieces in batches, ensuring each piece is well-coated with the bread crumbs. Once all pork pieces are coated, dip them into the egg and milk mixture, making sure they are thoroughly covered. Return the pork to the bread crumbs for a second coating. This double coating will give your pork a deliciously crispy texture. -
Cook the Pasta:
While you’re preparing the pork, bring a pot of salted water to a boil. Add the spaghetti and cook according to the package instructions, usually about 10 minutes or until it reaches your desired tenderness. Once cooked, drain the pasta and set it aside. -
Season the Pork:
In a medium-sized skillet, heat the vegetable oil over medium heat. While the oil is heating, combine the black pepper, seasoning salt, dried oregano, garlic powder, and onion powder in a small bowl. Sprinkle this seasoning mixture over the pork pieces. -
Cook the Pork:
Add the coated pork pieces to the heated skillet. Cook the pork, stirring occasionally, until it is no longer pink and has a light golden brown color. This should take about 8-10 minutes. If there’s excess oil in the skillet, carefully drain it off. -
Combine Pork and Sauce:
Pour the spaghetti sauce over the cooked pork in the skillet, stirring to combine and heat through. Allow the sauce to simmer with the pork for about 3-5 minutes, letting the flavors meld together. -
Assemble the Dish:
Lightly butter a 13×9-inch baking dish. Spread the cooked spaghetti evenly in the dish. Pour the pork and sauce mixture over the spaghetti, spreading it out evenly. -
Add the Finishing Touches:
Sprinkle the grated Parmesan cheese generously over the top of the pork and pasta. -
Bake:
Place the dish in a preheated oven at 350°F (175°C) and bake for 20 minutes, or until the cheese is melted and lightly browned. -
Let It Rest:
Remove the dish from the oven and let it sit for about 5 minutes before serving. This brief resting period allows the flavors to settle and makes serving easier.
Serving Suggestions:
Serve this hearty Pork Parmesan with a simple side salad or steamed vegetables to balance the richness of the dish. It pairs beautifully with a crisp white wine or a light, refreshing beverage.
Enjoy the comforting flavors and crispy texture of this Pork Parmesan with Pasta. It’s sure to become a favorite in your family’s meal rotation!
Nutritional Information (Per Serving):
- Calories: 1069.9
- Fat: 57.4g
- Saturated Fat: 15.1g
- Cholesterol: 134.4mg
- Sodium: 1474mg
- Carbohydrates: 87.2g
- Fiber: 4.2g
- Sugar: 17.7g
- Protein: 49.3g
With this detailed guide, you’re all set to create a delicious and satisfying meal that combines the best of classic comfort food with a delightful twist. Happy cooking! 🍽️🍷
