Ingredients
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Bread:
- 15 slices of sandwich bread
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For the Chicken Patty:
- 1 kg chicken breast fillet
- 1/2 kg all-purpose flour
- 1 teaspoon ground nutmeg
- 1 packet ground black pepper
- 1 egg
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For the Spice Mix:
- 5 cloves garlic
- 5 shallots
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For the Toppings:
- 1 pack Prochizz cheese (slices)
- 5 eggs
- 1/2 kg beef floss (abon sapi)
- 2 onions
- 2 lettuce leaves
- 2 cucumbers
- 2 tomatoes
- 1 bottle mayonnaise
- 1 bottle Del Monte tomato ketchup
- 1 bottle Del Monte chili sauce
- As needed: water
- As needed: oil or margarine
Instructions
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Prepare the Chicken Patty:
- Clean the chicken breasts thoroughly. Season with a pinch of salt, then drain and either grind or blend until smooth. Set aside.
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Prepare the Spice Mix:
- Clean and finely chop the garlic and shallots. Blend or grind them into a smooth paste.
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Combine Ingredients:
- In a mixing bowl, combine the ground chicken, all-purpose flour, the prepared spice paste, ground nutmeg, black pepper, and one beaten egg. Mix thoroughly until the mixture is smooth and cohesive. Shape into patties and set aside.
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Prepare the Vegetables:
- Wash and thinly slice the onions, cucumbers, and tomatoes. Set aside.
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Cook the Patties and Bread:
- Split the bread slices in half and spread margarine on them. Heat a non-stick frying pan with a small amount of oil or margarine. Cook the patties until they are golden brown and cooked through, and lightly toast the bread slices in the same pan.
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Fry the Eggs:
- In a separate pan, fry the eggs as desired (sunny side up or scrambled).
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Assemble the Burger:
- On a serving tray, lay out all the bread slices. Layer each slice with a patty, fried egg, beef floss, cheese slices, cucumber, tomato, onion, and lettuce. Drizzle with mayonnaise, tomato ketchup, and chili sauce. Top with another slice of bread.
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Serve:
- Serve the burgers warm, immediately after assembling for the best flavor and texture.
Enjoy your homemade burger, crafted with fresh ingredients and a delightful array of toppings!