Potato Gatto Recipe
Description: You have to try this!! So different, yummy, and gives great presentation! I serve it with a crisp green salad and fresh veggies. 🥗🥔
Recipe Category: Potato
Keywords: Vegetable, Weeknight, < 4 Hours
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Potatoes |
| 1 | Onion |
| 2 | Garlic cloves |
| 1 1/2 | tbsp Butter |
| 4 | tbsp Parmigiano cheese |
| 1 | cup Half-and-half cream |
| 1/3 | cup Tiny peas |
| 1/4 | cup Mozzarella cheese |
| 1 1/3 | cups Salami |
| 1/2 | cup Bread crumbs |
Nutritional Information (per serving):
- Calories: 829.5
- Fat Content: 35.7g
- Saturated Fat Content: 19.6g
- Cholesterol Content: 103mg
- Sodium Content: 1090.1mg
- Carbohydrate Content: 96.2g
- Fiber Content: 10.5g
- Sugar Content: 10.9g
- Protein Content: 31.7g
Instructions:
-
Pre-heat oven to 400°F (200°C).
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Cook potatoes in water for 25 minutes until tender.
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Peel the potatoes after they are cooked.
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Brown the onion and garlic in olive oil, then remove to a bowl and set aside.
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Add a little more olive oil to the pan and sauté until lightly browned, then remove to a small bowl.
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In a large bowl, add potatoes, butter, Parmigiano cheese, half-and-half cream, salt, and pepper to taste.
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Mash the mixture lightly, then stir in the salami and half of the peas.
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In a buttered 8-inch square dish, press half of the potato mixture into the bottom.
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Top with the browned onions, remaining peas, and mozzarella slices.
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Spread the remaining potatoes on top and smooth with a spoon.
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Bake for 30 minutes until golden brown.
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Top with bread crumbs and bake for an additional 10 minutes until crispy.
Enjoy your delicious Potato Gatto! 🍲