Potato Patties Recipe 🥔
Overview:
Delight your taste buds with these delectable Potato Patties! Perfect for breakfast or as a hearty snack, these golden brown patties are bursting with flavor and are incredibly easy to make. Whether you’re looking for a quick meal during the week or planning a special brunch, these savory delights are sure to please.
- Total Time: 1 hour 5 minutes
- Prep Time: 35 minutes
- Cook Time: 30 minutes
- Serving: 6 patties
- Rating: ⭐⭐⭐ (1 review)
Ingredients:
- 2 russet potatoes
- 1 egg
- 3 tablespoons butter
- 1/4 teaspoon salt
Nutritional Information (per serving):
- Calories: 353.5
- Fat: 19.9g
- Saturated Fat: 11.8g
- Cholesterol: 151.5mg
- Sodium: 461.1mg
- Carbohydrates: 37.4g
- Fiber: 4.7g
- Sugar: 1.9g
- Protein: 7.6g
Recipe Instructions:
| Step | Description |
|---|---|
| 1 | Pare and quarter the potatoes. |
| 2 | Boil the potatoes until very tender. |
| 3 | Drain the potatoes and mash them well using a food processor or a masher until smooth. |
| 4 | Beat in the egg and salt until well combined. If the mixture is too thin, you can add a little flour to achieve the desired consistency. |
| 5 | Melt butter in a skillet over medium heat. |
| 6 | Spoon the potato mixture into the skillet, forming patties, and sauté until golden brown and slightly crusty on one side. |
| 7 | Carefully turn the patties and continue to cook until browned on the other side. |
| 8 | Serve the potato patties hot and enjoy! |
Tips:
- For extra flavor, you can add chopped herbs such as parsley or chives to the potato mixture.
- Make sure the skillet is hot before adding the potato mixture to achieve a crispy crust.
- Serve the potato patties with a dollop of sour cream or your favorite dipping sauce for a delicious twist.
- These patties can be made ahead of time and reheated in the oven for a quick and convenient meal.
Keywords:
Lunch/Snacks, Potato, Vegetable, European, Low Protein, Hanukkah, Weeknight, Stove Top, < 4 Hours, Easy
Enjoy your Potato Patties adventure! 😋🥔
