German Dumplings (Strudels) Recipe

Overview:

🥔 Cuisine: German
🕒 Total Time: 2 hours
🍽️ Servings: 6

Description:

Looking for a comforting German dish that’s hearty and delicious? Look no further than these German Dumplings, also known as Strudels! This recipe is perfect for those cozy family dinners or for sharing with friends. The dumplings are made with a combination of potatoes, onions, and flour, creating a dish that’s both satisfying and flavorful. Plus, they’re lactose-free, low in protein and cholesterol, and egg-free, making them suitable for a variety of dietary preferences. Let’s dive into the recipe!

Ingredients:

Instructions:

1. Prepare the Dough:

1. Mix water, salt, baking powder, and flour in a bowl until well combined.
2. Knead the dough on a floured surface until it becomes elastic.
3. Cover the dough with wax paper and set it aside for about 20 minutes to rest.

2. Roll Out the Dough:

1. Roll the dough out with a rolling pin until it’s as thin as possible.
2. Rub a small amount of oil on top of the rolled-out dough.

3. Shape the Dumplings:

1. Pull the dough out gently, starting from the edges, until it’s stretched thin.
2. Stretch the dough out on the counter and anchor it on the ends using water glasses or bowls.
3. Flip the dough lengthwise 3 or 4 times to create 1″ wide strips.
4. Slice off each strip and cut it into 2″ pieces.
5. Repeat this process until all the dough is used up.

4. Fry the Dough:

1. Heat 1 tablespoon of lard in a frying pan over maximum heat, then reduce the heat to setting 4.
2. Fry the dough pieces in the lard, adding more lard as needed, until they are golden brown and crispy.
3. Remove the fried dough from the pan and let it stand in a bowl.

5. Prepare the Potato Mixture:

1. Heat another tablespoon of lard in a large pot over setting 6.
2. Add the onions to the pot and sauté them until they start to brown.
3. Add the potatoes to the pot and cook until they are halfway cooked, approximately 15 minutes.
4. Pour in enough water to cover the potatoes, then season with salt and pepper.
5. Cover the pot and cook until the potatoes are fully cooked, about 15 minutes more.

6. Combine and Cook:

1. Add 2″ of water to the pot and bring it to a boil.
2. Carefully add the fried dough pieces to the pot.
3. Cover the pot and let the mixture cook over setting 4 for 30 minutes, allowing the flavors to meld together.

7. Serve:

1. Serve the German dumplings hot, garnished with fresh herbs if desired.
2. Enjoy this hearty and comforting dish with your loved ones!

Nutritional Information (Per Serving):

• Calories: 164.7
• Fat: 8.8g
  • Saturated Fat: 2.8g
• Cholesterol: 6.1mg
• Sodium: 813mg
• Carbohydrates: 19.9g
  • Fiber: 2.6g
  • Sugar: 1.2g
• Protein: 2.3g

Note: Nutritional values are approximate and may vary depending on specific ingredients used.

These German Dumplings (Strudels) are a true delight, combining the rich flavors of potatoes and onions with the crispy texture of fried dough. Whether you’re enjoying them as a comforting weeknight dinner or serving them at a special occasion, they’re sure to be a hit with everyone at the table. So, roll up your sleeves and get ready to experience the deliciousness of homemade German cuisine! 🇩🇪🥟