Perkedel Kentang Tongkol (Potato and Tuna Fritters)
This delicious and simple recipe for Perkedel Kentang Tongkol combines mashed potatoes, tuna, and spices, perfect for a quick snack or side dish. It offers a flavorful twist with the addition of carrots and a crispy, golden exterior that’s sure to be a crowd-pleaser. Follow these easy steps to create a delightful dish at home!
Ingredients
| Ingredient | Amount |
|---|---|
| Potatoes, boiled and mashed | 300 grams |
| Carrot, peeled and diced | 1 small (blanched briefly and drained) |
| Tuna (canned or cooked tuna) | 80 grams (drained and mashed) |
| Egg, beaten | 1 whole |
| Ground pepper | ¼ teaspoon |
| Salt | ½ teaspoon |
| Garlic, minced (optional) | 2 cloves |
| Egg whites (or whole eggs), beaten | Enough for coating fritters |
Steps
-
Prepare the Mixture:
In a large mixing bowl, combine the mashed potatoes, blanched carrot, mashed tuna, salt, ground pepper, and minced garlic (if using). Add the beaten egg and mix thoroughly until all ingredients are well incorporated. -
Shape the Fritters:
Take a small portion of the mixture and shape it into a small patty or fritter, flattening it slightly. Repeat this step with the remaining mixture. -
Coat with Egg:
Dip each fritter into the beaten egg whites or whole egg, ensuring that it is evenly coated. -
Fry the Fritters:
Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the fritters into the pan. Fry each side until it turns golden brown and crispy. This should take about 3-4 minutes per side. -
Serve:
Once the fritters are cooked and golden brown, remove them from the pan and drain on a paper towel to remove excess oil. Serve hot as a snack or side dish.
These fritters are a delightful blend of tender potatoes and savory tuna, made extra tasty with the addition of garlic and pepper. Enjoy them as an appetizer or a part of your meal!
