Crispy Flaky Pastries with Cannellini Bean Cream and Sautéed Shrimp
Category: Appetizers
Servings: 12
Ingredients
| Ingredient | Quantity |
|---|---|
| La Bottega di Olivia&Marino puff pastry | 12 sheets |
| Cooked cannellini beans | 140g |
| Black sesame seeds | 1 tbsp |
| Fine salt | To taste |
| Brandy | 50ml |
| Butter | 10g |
| Shrimp (with tails on) | 12 |
| Sweet paprika | A pinch |
Instructions
To create these elegant and delicious crispy flaky pastries with cannellini bean cream and sautéed shrimp, begin by prepping the shrimp. Remove the heads, legs, and shells, but leave the tails intact. This will help maintain their structure and add a lovely presentation when served.
Next, heat a non-stick skillet over medium heat and add the butter. Once the butter is melted and begins to sizzle, add the shrimp to the pan. Sauté the shrimp on both sides until they are golden and cooked through. Once they’re nicely browned, carefully pour in the brandy, allowing it to deglaze the pan. Let the brandy evaporate completely, infusing the shrimp with a rich flavor. Season the shrimp with salt to taste.
While the shrimp are cooking, it’s time to prepare the creamy cannellini bean spread. Drain the cooked cannellini beans thoroughly and place them in a food processor. Add a pinch of salt and a pinch of sweet paprika for a subtle flavor boost. Blend the mixture until smooth and creamy. For a refined presentation, transfer the creamy cannellini mixture into a piping bag.
Now, assemble the appetizers by laying the crispy puff pastry sheets on a serving tray. Gently pipe a small amount of the creamy cannellini mixture onto each pastry sheet. Top each one with a sautéed shrimp, arranging it carefully for an eye-catching appearance.
For a final touch, sprinkle a pinch of black sesame seeds over the shrimp and cream to add both flavor and visual contrast.
Your Sfoglie con crema di cannellini e gamberi sautè are now ready to be served! These savory, creamy, and perfectly balanced appetizers are sure to impress at any gathering, offering a delightful mix of textures and flavors.
Enjoy these decadent pastries as part of a festive appetizer spread or as a light yet satisfying bite at your next gathering!
