Pumpkin Chips Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 dozen chips
Ingredients:
- 1 fresh pumpkin
- Salt, to taste
Instructions:
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Prepare the Pumpkin:
- Using a sharp vegetable peeler, carefully peel the pumpkin into very thin slices.
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Heat the Oil:
- In a Dutch oven or fryer, pour enough oil to reach a depth of about 4 inches. Heat the oil to 375°F (190°C).
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Fry the Pumpkin Slices:
- Working in batches, carefully add the pumpkin slices to the hot oil. Fry for about 3 minutes or until the slices are golden brown and crispy. Use a slotted spoon to remove the chips from the oil.
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Season and Serve:
- Drain the fried pumpkin chips on paper towels to remove excess oil. Sprinkle with salt while still warm, if desired.
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Enjoy Your Pumpkin Chips:
- Serve immediately for the best crispness and flavor. These pumpkin chips are a delightful snack or side dish, perfect for sharing with friends and family.
Nutritional Information (Per Serving):
- Calories: 9.8
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0.4mg
- Carbohydrates: 2.5g
- Fiber: 0.2g
- Sugar: 0.5g
- Protein: 0.4g
Recipe Notes:
- Ensure the pumpkin slices are thinly cut for crispy chips.
- Adjust salt according to your taste preference.
- Use a thermometer to monitor the oil temperature for best frying results.
These pumpkin chips are not only easy to make but also a healthy alternative to traditional snacks. Enjoy the crunchy goodness of homemade pumpkin chips in just 30 minutes!
