Crispy Restaurant-Style Chicken 555: Spicy Indian Appetizer

Restaurant Style Chicken 555 Recipe

A delightful and flavorful appetizer, Restaurant Style Chicken 555 is a crispy, spicy, and aromatic chicken dish that is sure to satisfy your taste buds. This easy-to-make recipe brings the authentic flavors of Indian cuisine right into your home kitchen. Tender pieces of chicken are marinated in a blend of spices, semolina, and rice flour, fried to golden perfection, and served with a crispy garnish of curry leaves.

Ingredients

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Servings: 2

Cuisine: Indian

Course: Appetizer

Diet: High Protein, Non-Vegetarian

Instructions

1. Marinate the Chicken:
   Begin by thoroughly washing the chicken pieces under running water. Once cleaned, place the chicken in a mixing bowl. Add the red chilli powder, turmeric powder (haldi), garam masala powder, rice flour, semolina (sooji), and salt. Mix everything well to ensure that the chicken is evenly coated with the spices. Cover the bowl and let the marinated chicken rest in the refrigerator for about 30 minutes to allow the flavors to develop.

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2. Heat the Oil:
   After marinating the chicken, heat sunflower oil in a shallow frying pan over medium heat. The oil should be hot but not smoking.

3. Fry the Chicken:
   Once the oil is heated, carefully place the marinated chicken pieces into the pan. Ensure that you do not overcrowd the pan; instead, place the pieces in a single layer with a little space between them. This helps them cook evenly and become crispy. If you are making a larger batch, you may need to fry the chicken in two batches, reserving half of the marinated chicken for the second round.

4. Cook Until Crisp:
   Fry the chicken pieces for about 4-5 minutes on each side, or until they are golden brown and crispy. Be sure to check the chicken to ensure it’s cooked through and crisp on the outside.

5. Add Curry Leaves:
   Once the chicken is crispy, add a few curry leaves to the pan. Sauté the curry leaves for another minute until they become crisp and aromatic.

6. Serve:
   Transfer the crispy chicken to a serving platter. Top with the leftover masala from the pan and garnish with the crispy curry leaves. The extra masala will add flavor and texture to the dish.

   Serve this Restaurant Style Chicken 555 as an appetizer or snack. For a complete meal, you can pair it with Mughlai Style Chicken Changezi and Whole Wheat Onion Stuffed Kulcha.

Serving Suggestions

• Side Dish Pairings: This chicken pairs beautifully with a variety of Indian breads, such as naan or roti, and a side of refreshing yogurt or mint chutney. For an extra touch, serve it alongside a vegetable or lentil dish like Dal Tadka or Aloo Gobi.

• Beverage Pairing: Complement this spicy appetizer with a cool, refreshing drink like Lassi (a traditional yogurt-based drink) or a Mint Mojito to balance out the heat.

This Restaurant Style Chicken 555 is perfect for parties, family gatherings, or a special dinner treat. With its crispy texture, bold flavors, and delightful aroma, it’s sure to become a favorite among your guests.