Roasted Papad Chaat: A Quick and Tangy Snack for Any Occasion
Description:
Roasted Papad Chaat is a delightful and quick-to-make snack that offers the perfect balance of crunch, spice, and tang. Whether you’re entertaining unexpected guests or looking for a filling treat, this chaat recipe is ideal. With a wide variety of toppings ranging from fruits to raw mangoes and fresh veggies, this snack can be customized to suit your taste preferences. Itβs a burst of flavor in every bite, with roasted papads, crunchy peanuts, cashew nuts, and a fresh medley of vegetables.
Cuisine: Indian
Course: Snack / Appetizer
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Papads | 4, roasted |
| Raw Peanuts (Moongphali) | 1/2 cup, roasted |
| Cashew nuts | 1/4 cup, roasted (optional) |
| Onions | 1 cup, finely chopped |
| Tomatoes | 1 cup, finely chopped |
| Cucumber | 1 cup, peeled and diced into cubes |
| Potatoes (Aloo) | 2, boiled, peeled and diced into cubes |
| Lemon juice | 1 tablespoon |
| Chaat Masala Powder | 2 tablespoons, to taste |
| Salt | To taste |
| Green Chillies | 2, finely chopped (optional) |
| Coriander (Dhania) Leaves | 3 sprigs, finely chopped (optional) |
Preparation Time: 10 minutes
Cook Time: 5 minutes
Instructions:
-
Roast the Papads:
Begin by roasting the papads until they are crisp and golden brown. You can roast them either on an open flame or use a microwave for convenience. Once roasted, break them into small, bite-sized pieces. -
Prepare the Toppings:
In a large mixing bowl, combine the boiled and diced potatoes, finely chopped onions, tomatoes, cucumber, roasted peanuts, and optional cashew nuts. Mix everything together gently. -
Flavor the Salad:
Sprinkle the chaat masala powder and lemon juice over the mixed vegetables. Add finely chopped green chillies (optional) for an extra kick and toss gently to combine the flavors. -
Add the Papads:
Just before serving, add the crushed roasted papads to the vegetable mixture and stir well to combine. The papads should remain crisp, so it’s best to serve immediately after adding them. If you wait too long, they will lose their crunch and become soggy. -
Serve and Enjoy:
Serve the Roasted Papad Chaat as a refreshing snack or a side dish to complement your main meal. For an added twist, you can serve it alongside a flavorful rice dish like Spinach Rice (Palak Pulao).
Pro Tip:
For a make-ahead version, you can prepare the vegetable mix and refrigerate it. When you’re ready to serve, simply add the crushed papads and enjoy the crunchy goodness.
Nutritional Information (Per Serving):
- Calories: Approx. 150 kcal
- Protein: 3g
- Carbs: 20g
- Fat: 7g
- Fiber: 4g
- Sugar: 5g
This Roasted Papad Chaat recipe is perfect for satisfying those snack cravings while offering a refreshing burst of flavors. Easy to prepare and highly customizable, itβs an ideal snack for any time of the day, bringing a touch of tangy and crunchy delight to your meal table.
