Bihari Style Kadhi Badi Recipe

Bihari Style Kadhi Badi is a traditional delicacy from the state of Bihar, renowned for its comforting flavors and cultural significance. This dish is a staple during auspicious occasions, combining the tangy, sour notes of yogurt with the earthy warmth of chickpea flour dumplings (badi). The dish is enhanced with a tempering of aromatic spices, making it a perfect side dish for any meal.

Pair it with Jeera Rice, Kachumber Salad, and Masala Khichia to create a wholesome and satisfying spread that reflects the heart of Bihari cuisine.

Recipe Details

Ingredients

For Kadhi

For Badi (Dumplings)

For Tempering

Nutritional Information

Instructions

Step 1: Prepare the Badi (Dumplings)

1. In a mixing bowl, combine gram flour, ajwain, kalonji, turmeric powder, chopped onion, salt, and red chilli powder.
2. Gradually add water to form a thick, smooth paste. Let it rest for 15 minutes.
3. Heat a kuzhi paniyaram pan (or use a deep frying pan) with enough oil.
4. Scoop a tablespoon of the badi mixture into the pan’s hollows or oil and fry on both sides until golden brown. Remove and set aside.

Step 2: Prepare the Kadhi

1. In a separate bowl, whisk together yogurt, gram flour, salt, turmeric powder, and red chilli powder.
2. Add 2 cups of water and whisk until smooth, ensuring no lumps remain. Adjust the water quantity if you prefer a thinner gravy.

Step 3: Make the Tempering

1. Heat oil in a heavy-bottomed pan.
2. Add cumin seeds and let them splutter.
3. Toss in the dry red chillies and sauté until aromatic.
4. Add curry leaves and ginger-garlic paste, cooking for about 2 minutes until fragrant.

Step 4: Cook the Kadhi

1. Pour the yogurt mixture into the pan with the tempering. Stir well.
2. Simmer on low heat for 15 minutes, stirring occasionally.

Step 5: Combine the Kadhi and Badi

1. Gently add the fried badi into the simmering kadhi.
2. Let the dumplings soak in the gravy and cook for an additional 5 minutes.

Step 6: Serve

Serve the Bihari Style Kadhi Badi hot alongside Jeera Rice, Kachumber Salad, and Masala Khichia for a hearty and flavorful meal.

Pro Tips

1. Use sour yogurt for authentic tanginess. If your yogurt is fresh, leave it at room temperature for a few hours to develop the sour flavor.
2. Adjust the consistency of the kadhi according to your preference by altering the amount of water.
3. For added flavor, sprinkle a pinch of garam masala over the dish before serving.

Enjoy this comforting dish that beautifully represents the vibrant cuisine of Bihar!