Rosemary Roast Potatoes with Garlic Recipe
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings
Calories per Serving: 212.7
Rating: ★★★★☆ (1 review)
Description:
Enjoy these flavorful Rosemary Roast Potatoes with Garlic, a perfect dish for any occasion. Crispy on the outside, tender on the inside, these potatoes are infused with aromatic rosemary and garlic, making them a delightful addition to your table.
Ingredients:
- 10 medium potatoes, cleaned and quartered
- 4 teaspoons dried rosemary
- 4 cloves garlic, crushed
- 1/4 cup olive oil
Instructions:
-
Prepare Potatoes:
- Start by cleaning the potatoes thoroughly, leaving the skins on, and then chop them into quarters.
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Preheat Oven:
- Preheat your oven to 375°F (190°C, Gas Mark 5).
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Season Potatoes:
- In a large bowl, toss the quartered potatoes with olive oil, crushed garlic, and dried rosemary until evenly coated.
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Roast Potatoes:
- Spread the seasoned potatoes evenly on a warmed baking tray.
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Bake:
- Roast the potatoes in the preheated oven for about 35 minutes, or until they are golden and crispy on the outside, and tender on the inside.
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Serve:
- Once done, remove the potatoes from the oven and serve immediately while hot. The crispy texture and aromatic flavors will be irresistible.
Serving Suggestions:
- These Rosemary Roast Potatoes with Garlic are perfect as a side dish for any meal, from brunch to dinner. Pair them with your favorite protein or enjoy them on their own as a delicious vegetable dish.
Notes:
- Ensure the potatoes are spread in a single layer on the baking tray for even cooking.
- Adjust seasoning according to your taste preferences; you can add salt and pepper if desired before roasting.
Keywords:
Vegetable, Winter, Brunch, Less than 4 Hours, Easy
This Rosemary Roast Potatoes with Garlic recipe from Love With Recipes is sure to become a staple on your dining table. Enjoy the wonderful aroma and delightful crunch of these roasted potatoes, perfect for any occasion!
