Rye Breakfast Sandwich with Cucumber and Eggs Recipe
The Rye Breakfast Sandwich with Cucumber and Eggs offers a delightful and healthy twist to your morning meal, blending the wholesome flavors of rye bread, creamy cheese, and fresh cucumbers with the richness of boiled eggs. It’s an ideal choice for a satisfying breakfast or a quick snack, making it a perfect addition to your breakfast repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rye Bread (or any other wholemeal bread) | 4 slices |
| Butter | 1 teaspoon |
| Whole Eggs | 2, boiled and crumbled |
| Britannia Cream Cheese (room temperature) | 1 tablespoon |
| Cucumber (thinly sliced) | 1 medium cucumber |
| Salt and Pepper | To taste |
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 20 minutes |
| Total Time | 30 minutes |
Servings: 2
Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Instructions
-
Prepare the Filling:
Begin by preparing the sandwich filling. In a small mixing bowl, crumble the boiled eggs and combine them with the Britannia cream cheese. Mix thoroughly until the eggs and cream cheese are well incorporated, forming a smooth filling. This will add a creamy and savory richness to the sandwich. -
-
Assemble the Sandwich:
Take two slices of rye bread (or any wholemeal bread of your choice) and lightly butter one side of each slice. On the buttered side of each bread slice, layer thinly sliced cucumber evenly. The crisp cucumber slices will provide a refreshing contrast to the creamy filling. -
Add the Egg Mixture:
Spoon the crumbled egg and cream cheese mixture onto the cucumber layer. Spread it evenly, ensuring that each slice is generously filled. Sprinkle salt and pepper to taste, enhancing the flavors of the ingredients. -
Finish the Sandwich:
Place the remaining slices of bread on top, buttered side facing inward, to close the sandwich. You can slice the sandwich either horizontally or diagonally, depending on your preference. -
Serve:
Serve your Rye Breakfast Sandwich with Cucumber and Eggs immediately, ideally paired with a refreshing glass of Muskmelon (Kharbuj) Juice for an energizing start to your day. This sandwich is also a great option for your kids’ school lunch box, providing a nutritious and tasty meal.
Tips for a Perfect Sandwich:
- Bread Variation: You can use multigrain bread or any other wholemeal bread for an extra dose of fiber.
- For a Crunchy Texture: Add some lettuce or sprouts along with the cucumber for an added crunch.
- Vegan Option: Substitute the eggs with scrambled tofu and use a plant-based cream cheese for a vegan version.
This Rye Breakfast Sandwich with Cucumber and Eggs is not only easy to prepare but also packed with nutrients, making it a perfect choice for a quick, filling breakfast or a light lunch. Enjoy it fresh and explore various variations with different toppings to suit your taste!
