Crispy Salted Egg Chicken Stir-Fry

Salted Egg Chicken

Ingredients:

• 250 grams chicken breast, diced
• 2 salted eggs (cooked)
• 1 medium onion, finely chopped
• 1 tomato, chopped
• 1 red chili, sliced
• 1 green chili, sliced
• 7 bird’s eye chilies, sliced
• 3 cloves garlic, minced
• 3 shallots, minced
• Salt, to taste

Instructions:

1. Fry the Chicken: Heat oil in a pan and fry the diced chicken breast until fully cooked and golden brown. Set aside.

2. Prepare the Aromatics: Finely chop the onion, tomato, red chili, green chili, and bird’s eye chilies. Mince the garlic and shallots.

3. Sauté the Aromatics: In the same pan, sauté the minced garlic, shallots, and chopped aromatics until fragrant and softened.

4. Add Salted Egg Yolks: Crush the salted egg yolks and add them to the pan. Stir well to mix the yolks with the aromatics. (You can also add the egg whites, scooping them out with a spoon if you like.)

5. Season to Taste: Adjust the seasoning with salt, according to your preference.

6. Combine and Serve: Add the fried chicken back into the pan and stir everything together until the chicken is well-coated with the salted egg mixture and all ingredients are evenly combined.

7. Enjoy: Serve the Salted Egg Chicken hot and enjoy a flavorful dish that’s sure to satisfy your taste buds!

This recipe brings a delightful twist to your chicken dishes with the rich, creamy taste of salted eggs. Perfect for a hearty meal!