Savory Kale and Chicken Stir-Fry with Mushrooms and Baby Corn

Ingredients

• 1/2 package of organic kale (or enough to suit your preference)
• 1 baby corn, cut into bite-sized pieces
• 3 cherry tomatoes, halved
• 4 slices of wood ear mushrooms
• 1/4 chicken breast, diced
• 1 teaspoon salt
• 2/3 teaspoon mushroom broth seasoning (e.g., Totole brand)
• 1 teaspoon black pepper
• 1 cup water
• 2 cloves garlic, minced

Instructions

1. Preparation: Gather all the ingredients, ensuring they are washed and cut as needed.

2. Sauté Garlic: In a pan over medium heat, sauté the minced garlic until fragrant.

3. Cook Chicken: Add the diced chicken to the pan. Stir frequently until the chicken is fully cooked.

4. Add Vegetables: Incorporate the kale, baby corn, cherry tomatoes, and wood ear mushrooms into the pan. Stir well to combine.

5. Season and Simmer: Pour in the water, then add the salt, black pepper, and mushroom broth seasoning. Adjust the seasoning to taste. Allow the mixture to come to a boil, then let it simmer until the vegetables are tender.

6. Serve: Once everything is cooked through and well-flavored, serve the dish hot and enjoy!

This comforting and flavorful stir-fry is perfect for a quick and satisfying meal, featuring the delightful combination of fresh kale, tender chicken, and savory mushrooms in a light broth.