Saucy Breaded Steak Recipe 🍖
Introduction:
Indulge in the delightful flavors of our Saucy Breaded Steak recipe! With a crispy breaded coating and a saucy marinade, this dish is a surefire way to tantalize your taste buds. Perfect for a quick meal fix, this recipe brings together tender beef steaks with a medley of savory spices and sauces, creating a symphony of flavors that will leave you craving for more. Let’s dive into the culinary journey of creating this mouthwatering dish!
Ingredients:
- 250g beef steaks
- 2 cups flour
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- Salt to taste
- 1 teaspoon mustard
- 1 tablespoon chili sauce
- 2 teaspoons white pepper powder
- 2 eggs
- 1 teaspoon oregano
- 1 red chile, finely chopped
- 1 tablespoon parsley, chopped
- 1 tablespoon rosemary, finely chopped
Nutrition Facts (per serving):
- Calories: 89.7
- Fat: 5.6g
- Saturated Fat: 2.1g
- Cholesterol: 80.1mg
- Sodium: 137.9mg
- Carbohydrates: 2.6g
- Fiber: 0.7g
- Sugar: 1g
- Protein: 6.9g
Instructions:
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Marinate the Beef: Start by marinating the beef steaks with all the ingredients listed under the “Marinade” section in the ingredient list. Ensure each steak is thoroughly coated with the marinade mixture. Cover the marinated steaks and refrigerate for at least 24 hours to allow the flavors to infuse.
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Prepare the Coating Ingredients:
- In a shallow bowl, place the flour for dredging.
- In another bowl, combine the Worcestershire sauce, paprika, salt, mustard, chili sauce, white pepper powder, eggs, oregano, chopped red chile, parsley, and rosemary. Mix well to form a smooth dipping mixture.
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Coat the Steaks:
- Remove the marinated steaks from the fridge.
- Dip each steak into the flour, ensuring it’s evenly coated on all sides.
- Next, dip the floured steaks into the prepared dipping mixture, ensuring they are fully coated.
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Bread the Steaks:
- In a separate bowl, combine the breadcrumbs with additional paprika, oregano, white pepper powder, and salt to taste. Mix well to create the breading mixture.
- Coat each steak with the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the surface.
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Fry the Steaks:
- Heat oil in a deep frying pan over medium heat.
- Carefully place the breaded steaks into the hot oil, ensuring not to overcrowd the pan.
- Fry the steaks until they turn golden brown and crispy on the outside, and the beef is cooked to your desired level of doneness.
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Serve and Enjoy:
- Once cooked, remove the steaks from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Serve the Saucy Breaded Steaks hot, garnished with fresh parsley or your favorite dipping sauce.
- Enjoy the crispy exterior and tender, flavorful beef with every bite!
Storage Tips:
- If you have leftovers, you can store the coated steaks in the refrigerator for up to 2 days. Ensure to place a plastic sheet between each steak to prevent them from sticking to each other.
Serving Suggestions:
- Serve these delectable Saucy Breaded Steaks alongside mashed potatoes, steamed vegetables, or a fresh garden salad for a complete and satisfying meal.
- Pair them with your favorite dipping sauce or gravy for an extra burst of flavor.
Conclusion:
With its irresistible combination of crispy coating and succulent beef, our Saucy Breaded Steak recipe is a true crowd-pleaser. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress with its rich flavors and hearty appeal. Give it a try and savor the deliciousness in every bite!
