Sesame Bread Patties Recipe (Bread Cutlets)
Delightful and crunchy, these Sesame Bread Patties are an irresistible Indian snack that perfectly combines the textures of crispy bread and the tanginess of hung curd, making them an excellent choice for a weeknight dinner or as a delightful appetizer. Easy to prepare, this recipe will guide you through each step, ensuring that your patties are golden and flavorful.
Ingredients
| Ingredient | Quantity |
|---|---|
| Crusty bread log | 1 |
| Hung curd (Greek yogurt) | 4 tablespoons |
| Onion (finely chopped) | 1 |
| Green chilies (finely chopped) | 3 |
| Black sesame seeds | 1 teaspoon |
| Sesame seeds (til seeds) | 3 tablespoons |
| Sugar | 1/2 teaspoon |
| Red chili powder | 1/2 teaspoon |
| Corn flour | 1 tablespoon |
| Salt | To taste |
| Sunflower oil | For shallow frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 |
| Protein | 5g |
| Fat | 6g |
| Carbohydrates | 20g |
| Fiber | 2g |
| Sodium | Varies (depending on salt) |
Preparation Time
| Time Component | Duration |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Total Time | 50 minutes |
Servings
| Servings | 6 |
Cuisine
| Cuisine | Indian |
Course
| Course | Snack |
Diet
| Diet | Vegetarian |
Instructions
To embark on your culinary journey with the Sesame Bread Patties, start by preparing the bread. Trim the crusts from a crusty bread log, ensuring you’re left with the soft interior that will lend itself to the cutlet mixture.
In a large bowl, pour some water and dip six slices of the bread into it. Remove them almost immediately, allowing the excess water to drain, then squeeze out as much liquid as possible. Place the damp bread into another bowl. To this, crumble the remaining bread slices, mixing thoroughly until you create a cohesive, soggy dough.
Next, it’s time to elevate the flavor profile of your dough. Add four tablespoons of hung curd, followed by the finely chopped onion and green chilies. Mix these ingredients well, then sprinkle in the black sesame seeds, white sesame seeds, sugar, red chili powder, salt, and corn flour. Combine everything meticulously until you achieve a wet mixture that is manageable without being overly soggy.
Once your mixture is prepared, allow it to rest for 10 to 15 minutes. This resting time will help bind the flavors together. After resting, divide the mixture into 12 to 14 equal parts. To form patties more easily, consider greasing your palms with a bit of oil to prevent sticking. Shape each part into a thin patty, taking care not to make them too thick, as this will affect cooking time and oil absorption.
Preheat a skillet over medium heat and add a drizzle of sunflower oil to the pan. Carefully place the patties onto the skillet, and drizzle a little oil over the top of each one. Cook the patties evenly, turning them frequently until they achieve a beautiful golden-brown color and a crispy texture on both sides. This should take about 10-15 minutes.
Once cooked, transfer the patties to a plate lined with kitchen paper to drain any excess oil.
Serving Suggestions
Serve your Sesame Bread Patties warm, accompanied by lime wedges, tomato ketchup, or a fresh salad to brighten the flavors. These patties are perfect as a quick snack or as part of a more elaborate meal.
Enjoy your culinary creation, and share the love with family and friends—after all, cooking is love made visible!
