Crispy Sesame Chicken Bites: Perfectly Fried and Flavorful

Ayam Goreng Wijen (AyGor Wijen) – Crispy Sesame Fried Chicken

Ingredients:

• 500 grams chicken, cut into 8 pieces
• 1 1/2 teaspoons finely minced garlic
• 1 tablespoon sesame oil
• Salt, to taste
• 1 egg

For the coating:

• 7 tablespoons all-purpose flour
• 1 tablespoon tapioca flour
• 2 tablespoons sesame seeds
• Salt, to taste

Instructions:

1. Marinate the Chicken: In a large bowl, combine the minced garlic, sesame oil, and salt. Add the chicken pieces, ensuring they are well coated with the mixture. Cover the bowl and refrigerate overnight to allow the flavors to infuse.

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2. Prepare for Coating: Remove the chicken from the refrigerator and discard any excess liquid. Crack the egg into a bowl and beat it lightly. Pour the beaten egg over the chicken, tossing to coat the pieces evenly.

3. Mix the Coating: In a separate bowl, mix together the all-purpose flour, tapioca flour, sesame seeds, and a pinch of salt. Stir well to combine.

4. Coat the Chicken: Take each piece of chicken and roll it in the flour mixture, pressing gently to ensure the coating sticks. For a more substantial crust, lightly squeeze and pat the coating onto the chicken. Repeat this process until all chicken pieces are coated. Place the coated chicken pieces on a tray and freeze for about 7 minutes to help the coating adhere better during frying.

5. Heat the Oil: While the chicken is chilling, heat a generous amount of oil in a deep pan or pot. The oil should be hot enough for deep frying, which will help achieve a crispy texture. (Note: For deep frying, you need enough oil to submerge the chicken pieces, so a deep pan or a pot is ideal.)

6. Fry the Chicken: Carefully lower the chicken pieces into the hot oil. Fry them over medium-low heat for approximately 15 minutes, or until they are golden brown and cooked through. Adjust the heat as needed to ensure the chicken cooks evenly without burning the coating.

7. Serve and Enjoy: Once fried, remove the chicken from the oil and drain on paper towels to remove excess oil. Serve hot with your favorite dipping sauces such as tomato sauce, sambal, or mayonnaise for a deliciously crispy treat.

This Ayam Goreng Wijen recipe promises a delightful combination of crispy, golden coating and juicy chicken, perfect for a satisfying meal. Enjoy your homemade sesame fried chicken with a variety of dipping sauces to suit your taste.