Indonesian Chicken Feet and Head Soup

Ingredients:

• 1 kg chicken feet and heads, cleaned
• 1 packet of mixed vegetables for soup (ready-to-use)
• 1 packet of chicken broth seasoning (Ladaku)
• 1 packet of chicken stock powder (Masako)
• Shallots and garlic, sliced
• Celery and green onions, chopped
• 1 red tomato, diced
• Cooking oil
• Salt to taste

Instructions:

1. Begin by cleaning the chicken feet and heads thoroughly, then rinse them well. Place them in a pot of water and bring to a boil until they are halfway cooked.

2. Cut the mixed vegetables into pieces according to your preference.

3. Slice the shallots and garlic. Heat a frying pan with a little cooking oil. Sauté the shallots and garlic until fragrant, then add the chopped vegetables. Stir-fry briefly until they start to wilt. Add the chicken broth seasoning (Ladaku) and chicken stock powder (Masako), adjusting salt if needed.

4. Pour in enough water to cover the ingredients. Let it simmer while waiting for the water to boil. Add chopped celery, green onions, and diced tomato.

5. Once the water is boiling, add the chicken feet and heads. Let it cook until tender.

6. Taste and adjust the seasoning according to your preference. Serve hot.

Description:

Indonesian Chicken Feet and Head Soup, or Sop Ceker dan Pala Ayam, is a comforting and nourishing soup featuring chicken feet and heads cooked until tender in a flavorful broth. Mixed vegetables add freshness, while shallots and garlic enhance the aroma. This hearty soup is perfect for warming up on chilly days or as a comforting meal any time.

Tips:

• Adjust the amount of seasoning and vegetables according to your taste preference.
• Serve the soup hot with steamed rice or crusty bread for a complete meal experience.

Enjoy your Indonesian culinary adventure with this delicious and hearty soup!