Sesame Wheat Crackers
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Description: Delight in the simplicity and deliciousness of homemade Sesame Wheat Crackers, an ideal recipe from lovewithrecipes.com. These crunchy, wholesome crackers are a perfect snack or appetizer and are sure to be a hit at any gathering. With a golden-brown finish and a subtle nutty flavor, these crackers are easy to make and even easier to enjoy.
Recipe Category: Breads
Keywords: < 60 Mins, Crackers, Snack, Whole Wheat
Ingredients:
- 2 cups whole wheat flour
- 3/4 teaspoon salt
- 3/4 teaspoon baking powder
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1 large egg
- 1 cup milk
- 1/4 cup sesame seeds
Yields: Approximately 72 crackers
Instructions:
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Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). Prepare two baking sheets by greasing them lightly or lining them with parchment paper to ensure the crackers do not stick.
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Mix Dry Ingredients: In a medium-sized mixing bowl, combine the whole wheat flour, salt, and baking powder. Whisk these together until well blended.
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Incorporate Butter: Add the cold, cut-up unsalted butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter throughout.
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Form the Dough: Crack the egg into the bowl and add 2 tablespoons of milk. Stir the mixture until it starts to come together. If the dough is too dry, gradually add the remaining milk, 1 tablespoon at a time, until a stiff dough forms.
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Roll Out the Dough: Turn the dough out onto a lightly floured surface. Using a rolling pin, roll the dough out to a thickness of about 1/8 inch. This ensures the crackers will be crisp and evenly baked.
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Cut the Crackers: Use a 2-inch round cookie cutter to cut out circles from the rolled dough. Place each circle onto the prepared baking sheets, spacing them about 2 inches apart. Gather any scraps of dough, re-roll, and cut out additional circles until all the dough is used.
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Add the Finishing Touches: Brush the top of each cracker with a beaten egg white to give them a nice sheen. Sprinkle the crackers evenly with sesame seeds, pressing gently to ensure they adhere.
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Bake: Place the baking sheets in the preheated oven and bake for approximately 15 minutes, or until the crackers are golden brown and crisp.
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Cool and Serve: Once baked, remove the crackers from the oven and let them cool on a wire rack. This will allow them to crisp up even more as they cool.
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Enjoy: These Sesame Wheat Crackers are now ready to be enjoyed. Perfect on their own or paired with your favorite dips and spreads!
Nutritional Information (per cracker):
- Calories: 27.3
- Fat Content: 1.7 g
- Saturated Fat Content: 0.9 g
- Cholesterol Content: 6.5 mg
- Sodium Content: 30.6 mg
- Carbohydrate Content: 2.6 g
- Fiber Content: 0.5 g
- Sugar Content: 0 g
- Protein Content: 0.7 g
Enjoy these delightful crackers at your next gathering, or keep them on hand for a quick and satisfying snack. They are a great way to indulge in a crunchy, flavorful treat while keeping it wholesome and homemade. 🌟✨
