Recipe Name: Sfilati with Black Pepper Fondue
Category: Appetizers
Serves: 12
Ingredients:
| Ingredient | Quantity |
|---|---|
| La Bottega di Olivia&Marino | 12 pieces |
| Taleggio cheese | 100g |
| Whole milk | 200ml |
| Nutmeg | To taste |
| Black pepper | To taste |
| Fine salt | To taste |
Instructions:
-
Prepare the Fondue:
Begin by preparing the black pepper fondue. Take the Taleggio cheese and slice it into small pieces. Set it aside. -
-
Heat the Milk:
In a medium-sized pan, gently heat the whole milk over medium-low heat. Stir occasionally to prevent the milk from burning. -
Melt the Cheese:
Once the milk is warm, add the cubed Taleggio cheese to the pan. Stir continuously until the cheese melts completely into the milk, forming a smooth and creamy sauce. -
Season the Fondue:
Add a pinch of fine salt, black pepper, and a small amount of grated nutmeg to the fondue. Taste and adjust the seasoning as needed, ensuring that the flavors blend harmoniously. -
Serve:
Once the fondue is ready, carefully transfer it into small cups or terracotta dishes. These containers will not only keep the fondue warm but will also add a rustic touch to your presentation. -
Pairing with Sfilati:
Serve the fondue alongside the crispy, golden-brown sfilati, perfect for dipping. The warm cheese paired with the slightly spicy and aromatic fondue will surely be a hit at your table.
Enjoy your Sfilati with Black Pepper Fondue โ a delicious, cheesy appetizer that will leave your guests craving more!
This recipe provides a rich and creamy dipping experience, with the mild tang of Taleggio cheese complemented by the warmth of black pepper and nutmeg. Itโs perfect for any occasion, whether itโs a casual gathering or a sophisticated dinner party.
