Shakkar Para Recipe | Gur Para | Shankarpali – Diwali Festive Snack
Shakkar Para, also known as Gur Para or Shankarpali, is a popular traditional Indian snack typically enjoyed during Diwali and other festive occasions. This delectable treat is known for its golden, crispy, and flaky texture, making it an irresistible companion for your evening chai or as a sweet-savory treat during celebrations. The blend of whole wheat flour, ghee, cardamom, and jaggery gives this snack its unique flavor, while the deep-frying process creates the perfect crunch. Whether served during the Diwali festivities or simply as a delightful snack for any occasion, Shakkar Para is guaranteed to be a crowd-pleaser.
Ingredients:
| Ingredient Name | Quantity |
|---|---|
| Whole Wheat Flour | 1-1/2 cups |
| Salt | 1/4 teaspoon |
| Jaggery (powdered) | 1 cup |
| Cardamom Powder (Elaichi) | 1 teaspoon |
| Ghee | 3 tablespoons |
| Oil (for deep frying) | As required |
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Instructions:
-
Prepare the Ingredients:
Begin by gathering and preparing all the ingredients needed for making Shakkar Para. Set everything within easy reach to streamline the process. -
Mix the Dry Ingredients:
In a large mixing bowl, combine the whole wheat flour, a pinch of salt, cardamom powder, and ghee. Using your fingers, rub the ghee into the flour mixture until it resembles coarse crumbs. This step ensures that the dough will be light and flaky once fried. -
Add the Jaggery:
Add the powdered jaggery to the mixture and mix well to incorporate it evenly into the flour. The jaggery not only sweetens the dough but also imparts a deep, earthy flavor to the Shakkar Para. -
Form the Dough:
Gradually add water to the mixture, little by little, stirring continuously. Keep adding water until the dough comes together into a firm yet soft ball. Knead the dough for a few minutes until it is smooth and elastic. Cover the dough with a clean kitchen towel or cloth and let it rest for 10-15 minutes. This resting period helps the dough to become more pliable and easier to roll. -
Roll and Cut the Dough:
Once the dough has rested, roll it out on a flat surface into a 1/4-inch thick sheet. You can adjust the thickness according to your preference, but keep in mind that thicker pieces will take longer to fry. -
Shape the Shakkar Para:
Use a sharp knife or a pizza cutter to cut the rolled dough into diamond or square shapes. These shapes are traditional and help in uniform cooking, but feel free to get creative with your cuts if desired. -
Fry the Shakkar Para:
Heat oil in a deep frying pan or wok over medium heat. Ensure that there is enough oil to submerge the dough pieces. Once the oil is hot (but not smoking), carefully drop the shaped dough pieces into the oil. Fry the Shakkar Para on medium to low heat, stirring gently and frequently to ensure even frying. Fry until the Shakkar Para turns a golden brown and crisp. -
Drain the Oil:
Use a slotted spoon to remove the fried Shakkar Para from the oil. Place them on a kitchen towel or paper napkins to drain any excess oil. Allow them to cool completely. -
Store and Serve:
Once cooled, store the Shakkar Para in an airtight container. They will stay fresh and crispy for several days, making them an ideal snack for Diwali or any festive occasion. Serve them alongside a warm cup of chai or enjoy them as a snack anytime you desire a sweet and crunchy treat.
Tips for Perfect Shakkar Para:
- Consistency of Dough: Be sure to add water gradually while making the dough. The dough should be firm yet pliable, not too sticky.
- Frying Temperature: Maintain a medium to low flame while frying. Frying on high heat will result in uneven cooking, with the exterior becoming too brown while the inside remains uncooked.
- Variation in Sweetness: Adjust the amount of jaggery according to your sweetness preference. You can even try using sugar if jaggery isn’t available.
- Storage: These treats remain fresh for several days when stored in an airtight container, making them perfect for gifting or snacking.
Shakkar Para is more than just a snack—it’s a nostalgic delight, steeped in the rich traditions of Indian festivals. With its perfect crunch and subtly sweet flavor, it brings joy to all who savor it. Whether it’s for Diwali or any special occasion, this easy-to-make recipe will surely become a staple in your snack repertoire. Enjoy!
