Shrimp in Kataifi Pastry with Asparagus Sauce
Category: Main Courses
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Shrimp (peeled, head & tail intact) | 600g |
| Kataifi pastry | 100g |
| Fine salt | to taste |
| Black pepper | to taste |
| Marjoram (fresh or dried) | to taste |
| Potatoes (for frying) | 200g |
| Asparagus | 300g |
| Extra virgin olive oil | 30g |
| Lemon juice | ½ lemon |
| Lemon zest | 1 lemon |
Instructions:
-
Prepare the Shrimp:
Begin by cleaning the shrimp—peel off the shell, keeping the head and tail intact. Make a small incision along the back to remove the dark intestinal vein. Season the shrimp with a pinch of fine salt and freshly ground black pepper. Add a few sprigs of marjoram to enhance the flavor and set aside. -
Make the Asparagus Sauce:
Wash the asparagus thoroughly and remove the tough, woody ends. Cut the asparagus into smaller pieces for easier cooking. Boil the asparagus in s
