Tempe Goreng Selimut Windu
This delightful Indonesian dish, Tempe Goreng Selimut Windu, features crispy tempe enveloped in a savory batter with a hint of shrimp. It’s perfect as a snack or a side dish, showcasing the unique flavors of Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (fermented soy) | 1 block, cut into squares |
| All-purpose flour | 3 tablespoons |
| Tapioca flour | 1 tablespoon |
| Ground coriander | 1 teaspoon |
| Ground black pepper | 1 teaspoon |
| Salt | To taste |
| Turmeric powder | 1/2 teaspoon |
| Windu shrimp (or any shrimp) | 2 tablespoons |
| Water | As needed |
| Cooking oil | For frying |
Instructions
- In a mixing bowl, combine the all-purpose flour, tapioca flour, ground coriander, ground black pepper, salt, and turmeric powder to create a flavorful batter.
- Gradually add water to the dry ingredients, mixing until you achieve a smooth, thick consistency.
- Fold in the chopped windu shrimp, ensuring they are evenly distributed throughout the batter.
- Take each square of tempe and thoroughly coat it with the prepared batter, making sure to cover all sides.
- Heat cooking oil in a pan over medium heat. Once the oil is hot, carefully add the battered tempe to the pan.
- Fry the tempe until golden brown and crispy, approximately 3-5 minutes on each side.
- Remove the tempe from the oil and drain on paper towels to absorb excess oil. Serve warm as a tasty snack or side dish.
Enjoy the ultimate combination of textures and flavors in this crispy, shrimp-infused tempe that’s sure to delight your taste buds!
