Indulge in the delightful flavors of Indonesian cuisine with this simple yet flavorful recipe for crispy tempeh, known as Kering Tempe Sederhana. This dish combines the earthy taste of tempeh with aromatic spices, creating a perfect accompaniment for rice or as a snack.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 250 grams |
| Garlic | 5 cloves |
| Shallots | 8 pieces |
| Red chili pepper | 3 pieces |
| Galangal (Laos) | 3 slices |
| Kaffir lime leaves | 3 pieces |
| Palm sugar | To taste |
| Tamarind paste | To taste |
| Sweet soy sauce | To taste |
| Salt | To taste |
| Water | As needed |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Approx. 200 |
| Protein | 10 grams |
| Carbohydrates | 15 grams |
| Fat | 12 grams |
| Fiber | 4 grams |
Instructions
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Prepare the Tempeh: Start by slicing the tempeh into thin pieces. Heat oil in a frying pan over medium heat and fry the tempeh slices until they are golden brown and crispy. Remove them from the pan and drain on paper towels to absorb excess oil.
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Sauté the Aromatics: In the same pan, add a little more oil if necessary. Finely chop the garlic, shallots, and red chili peppers. Sauté the garlic and shallots until they become fragrant and translucent. Then, add the red chili peppers, galangal slices, and kaffir lime leaves. Stir-fry for a minute to release their flavors.
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Add Seasonings: Incorporate the palm sugar, tamarind paste, sweet soy sauce, and salt into the pan. Pour in a splash of water to create a sauce. Mix well and adjust the seasoning according to your taste preferences.
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Combine: Once the sauce is bubbling, gently add the crispy tempeh back into the pan. Toss everything together, ensuring the tempeh is well-coated with the aromatic sauce. Continue cooking for another 2-3 minutes, allowing the flavors to meld.
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Serve: Remove from heat and let cool slightly. Transfer the crispy tempeh to a serving dish. Kering Tempeh is now ready to be enjoyed as a delicious side dish or snack.
Enjoyment Tips
This simple crispy tempeh can be served alongside steamed rice and your favorite vegetables for a complete meal or enjoyed as a tasty snack at any time of the day. The balance of sweetness, spiciness, and umami in this dish will surely delight your taste buds and provide a satisfying crunch.