Tahu Isi Udang: A Delicious Indonesian Delight
Tahu Isi Udang, a delightful Indonesian dish, combines the rich flavors of shrimp with the creamy texture of tofu, resulting in a delectable treat that is both satisfying and easy to prepare. This recipe will guide you through the process of creating these crispy, stuffed tofu delights that are perfect as appetizers or a main course.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp | 250 grams |
| Firm Tofu (Tahu Putih) | 1 block |
| Egg | 1 large |
| Spices | |
| Shallots | 4 cloves |
| Garlic | 3 cloves |
| Bird’s Eye Chili | 3 (or to taste) |
| Salt | To taste |
| Sugar | To taste |
| Seasoning Powder (Masako) | To taste |
| Oil | For frying |
Nutritional Information
| Nutrient | Amount per Serving (Approx.) |
|---|---|
| Calories | 150 |
| Protein | 12g |
| Carbohydrates | 8g |
| Fat | 9g |
| Fiber | 1g |
Instructions
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Prepare the Shrimp: Begin by cleaning the shrimp. Remove the shells and heads, then wash them thoroughly to ensure they are free from any grit or residue.
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Mash the Tofu: In a bowl, use a fork or mortar and pestle to mash the firm tofu until it reaches a smooth consistency. This will serve as the base for your filling.
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Blend the Spices: Finely chop the shallots, garlic, and bird’s eye chili. Combine these ingredients in a blender or food processor, and blend until they form a smooth paste.
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Combine Ingredients: In the bowl with the mashed tofu, add the blended spice mixture, the beaten egg, and the cleaned shrimp. Mix everything thoroughly until the ingredients are well incorporated.
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Shape the Filling: Using your hands, take a portion of the mixture and roll it into small balls, about the size of a golf ball. This will be the filling for your tofu.
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Fry the Tofu: Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully place the tofu balls into the oil. Fry them until they are golden brown and crispy on all sides, about 5-7 minutes.
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Drain and Serve: Once cooked, remove the Tahu Isi Udang from the oil and place them on paper towels to drain excess oil. Serve them hot, accompanied by a dipping sauce of your choice, or enjoy them as is.
Enjoy Your Tahu Isi Udang!
These flavorful Tahu Isi Udang are sure to be a hit at any gathering. Whether served as a snack or as part of a larger meal, they embody the essence of Indonesian cuisine—delicious, vibrant, and full of texture. Enjoy your culinary adventure!
